Taste Buds

Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili Verde. But first, she heads up north for a taste of New Orleans at Krewe Restaurant, run by Mateo Mackbee and his partner Erin Lucas. Enjoy!

Stephanie Hansen is serving up one of her most popular recipes in this halftime edition of Taste Buds. These walking tacos are made in the crockpot with Doritos, beans, seasonings, and enchilada sauce. Crock it on low for five hours to get a savory base to fill your chip bag.

Gordon Ramsay?s Kitchen Nightmares is back on FOX and to celebrate, Stephanie Hansen is sharing some of her never-before-seen kitchen fails.

Stephanie Hansen dives into a sm?rg?sbord of Swedish cuisine on this holiday episode of Taste Buds.

Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds.

Stephanie Hansen whips up a big game day crowd pleaser in this halftime edition of Taste Buds. Layer large tortillas on a sheet pan and fill with your favorite ingredients to create a crispy, flavorful, and shareable app for your party guests.

It?s pie season and Stephanie Hansen is on the hunt for all things sweet, savory, and special in this episode of Taste Buds.

Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, Minnesota.

Stephanie Hansen is serving up something sweet for your game day buffet! These Pumpkin Whoopie Pies are made with cream cheese frosting sandwiched between two fluffy pumpkin cookies.

Stephanie Hansen explores her favorite fall flavors in this pumpkin-themed episode of Taste Buds. Hansen stops by Al's Breakfast and Yum! Kitchen and Bakery.