Sports dietitian Christina Jax shares nutritional strategies for athletes and tips for tailgate fun ahead of Sunday football! Recipes shared in the segment on how to make your own sports drink are below: *Basic Sports Drink* Combine: 4-6 ounces of water 4-6 ounces of juice of choice ⅛-¼ tsp sea salt *Coconut Hydrator* Combine: 6 ounces coconut water 4 ounces lemonade A handful of ice cubes ¼ tsp sea salt
The spring market at the St. Paul Farmers Market kicks off Saturday morning. Here's a recipe for carnitas, one of the vendors' demos.
This week's Thursday Night Football matchup features two teams from cities that are known for big flavors and big appetites – Dallas and New Orleans – so Dr. BBQ created a Texas-sized sandwich that's sure to be a big hit in the Big Easy.
It's his famous Thanksgiving dish that's so easy and so tasty! Meteorologist Keith Marler shares his recipe for Cornkania.
It's a healthy dessert recipe destined to wow your holiday guests, date nut truffles. Author Sara Farhat Jarrar shared the idea from her new cookbook, "Homemade: Made Healthy & Whole – A Flavor of Lebanese Cooking and Other Healthy Recipes".
Pumpkin pie can be a tough Thanksgiving staple to enjoy for anyone who can't enjoy dairy products. Nordic Food Geek Patrice Johnson stopped by with a Coconut Ginger Pumpkin Pie recipe that cuts out all that butter and cream.
It's the perfect recipe to make in honor of this Sunday's Vikings game against the Baltimore Ravens. Learn how to make Crab Cake Sliders with Chef Josh Thoma from Smack Shack.
Impress at your next tailgate with a tasty dish from the Nordic Food Geek.
From soccer to band practice, finding time for dinner can be a nearly impossible task for many families. Mary Matthews from the Way Cool Cooking School dropped by with easy ideas for meals on the go.
It's okay to admit it. You picked way too many apples at your favorite orchard and now, you don't know what to do with them.
Use your favorite local fruits to create a butter you can enjoy all winter long.
The humble pickle dog is three layers of absolute deliciousness. Make the State Fair favorite in your own home.
If a pumpkin pie is too boring for your Thanksgiving spread, switch things up with hand pies! Maddie Carlos, from Something Sweet by Maddie Lu, joined the Buzz with her recipe to make delicious mini versions of the Thanksgiving culinary tradition.
Registered dietitian and nutritionist Christina Meyer-Jax is here to put the “Super” and healthy into bowl meals for game day.
Master Chef contestant Shari Mukherjee has a dish that would be a perfect addition to your holiday table! It’s a great side for both meat and fish/seafood--and so quick to make.
Todd Walker checks out recipes to revamp Thanksgiving leftovers!
This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football.
How do you feed the family a delicious and filling dinner on Halloween night so they don’t binge on candy? Chef Shari Mukherjee, former contestant on FOX’s Masterchef, shares a quick and easy recipe for your busy Halloween night.
It’s Halloween and the sweets have taken over. The average American will eat 3.4lbs of candy in the week of Halloween. So here are some recipes from Registered Dietician and Nutritionist Christina Meyer-Jax that will help scratch the sugar itch, but are more balanced and nutritious. Protein Truffle Bites
Looking for a new recipe ahead of today's Vikings game?