Taste Buds: Farm fresh pizza and easy crust
Stephanie Hansen crafts wood-fired pizzas at Alpha & Omega Pizza Farm, a beloved family-owned farm that features local ingredients and friendly goats in the latest episode of Taste Buds. Kim Hayes shows Stephanie her popular recipe for the Tuscan Tart rhubarb jam pizza, and a fresh take on dill pickle pizza dubbed the Dilly Goat. Alpha & Omega hosts pizza nights, goat yoga, and glamping through the summer in Princeton, Minnesota.
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