Taste Buds: New York-style bagels and a 2-ingredient hack
Stephanie Hansen visits St. Paul Bagelry to watch them roll, boil, and bake their New York-style bagels and craft them into sandwiches named after rock and roll icons, including the John Denver and the Joni Mitchell. Back in her kitchen, Stephanie puts her own spin on a viral two-ingredient bagel recipe before piling them up with homemade gravlax and easy veggie schmear.
Taste Buds: Farm fresh pizza and easy crust
Stephanie Hansen crafts wood-fired pizzas at Alpha & Omega Pizza Farm, a beloved family-owned farm that features local ingredients and friendly goats in the latest episode of Taste Buds. Kim Hayes shows Stephanie her popular recipe for the Tuscan Tart rhubarb jam pizza, and a fresh take on dill pickle pizza dubbed the Dilly Goat. Alpha & Omega hosts pizza nights, goat yoga, and glamping through the summer in Princeton, Minnesota.
Taste Buds: Baking T-Rex Cookies and Monster Bites
Stephanie Hansen is teaming up for an epic cookie collab in the latest episode of Taste Buds. Partnering with Tina Rexing, owner of the nationally renowned T-Rex Cookie bakery, Stephanie helps create a bold, sweet-and-spicy treat that gives back in a big way.
Taste Buds: Ballpark bites and dressed up dogs
Stephanie Hansen is slinging ballpark hits in this hot dog-themed episode of Taste Buds.
Taste Buds: Stephanie’s strawberry cake and more crowd pleasers
Stephanie Hansen goes big for strawberry season with showstopping recipes and family favorites in this episode of Taste Buds.
Taste Buds: Saucy Chicken, Whipped Feta, and Baked Pasta with the Food Dolls
Stephanie Hansen visits the Food Dolls to celebrate the launch of their debut cookbook, “Pretty Delicious", which features colorful Mediterranean recipes packed with fresh herbs and flavor.
Taste Buds: Chocolate bonbons, brownies and bundt cake
Stephanie Hansen’s love of chocolate takes her across the Twin Cities to visit some of the area’s best chocolatiers and bakers in this episode of Taste Buds.
Taste Buds: Chocolate bonbons, brownies and bundt cake
Stephanie Hansen’s love of chocolate takes her across the Twin Cities to visit some of the area’s best chocolatiers and bakers in this episode of Taste Buds.
Taste Buds: Handmade pasta and easy ravioli
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement one-of-a-kind dishes.
Taste Buds: Handmade Pasta and Easy Ravioli
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement one-of-a-kind dishes.
Taste Buds: Hearty soups and savory southern gumbo
Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili Verde. But first, she heads up north for a taste of New Orleans at Krewe Restaurant, run by Mateo Mackbee and his partner Erin Lucas.
Halftime with Taste Buds: Walking Tacos
Stephanie Hansen is serving up one of her most popular recipes in this halftime edition of Taste Buds. These walking tacos are made in the crockpot with Doritos, beans, seasonings, and enchilada sauce.
Halftime with Taste Buds: Walking Tacos
Stephanie Hansen is serving up one of her most popular recipes in this halftime edition of Taste Buds. These walking tacos are made in the crockpot with Doritos, beans, seasonings, and enchilada sauce. Crock it on low for five hours to get a savory base to fill your chip bag.