Taste Buds: Indigenous cooking with Chef Sean Sherman
Stephanie visits James Beard Award Winning Chef Sean Sherman at his Indigenous Food Lab in the Midtown Global Market. Sean is also on the TIME 100 Most Influential People of 2023 list, and recently won the Julia Child Award. He shares his knowledge of indigenous foods with Stephanie while cooking bison tacos, and offers his advice for families looking to honor Indigenous communities during the holidays. While at the market, Stephanie purchases Red Lake Nation Wild Rice and heads home to create a wild rice stuffing made entirely of Indigenous ingredients.
Halftime with Taste Buds: Mozzarella pizza rolls
Stephanie Hansen is serving up a fresh take on mozzarella pizza rolls in this special halftime edition of Taste Buds.
Mozzarella pizza rolls: Taste Buds
Stephanie Hansen is serving up a fresh take on mozzarella pizza rolls in this special halftime edition of Taste Buds.
Taste Buds: A funky cheesecake Halloween
Stephanie preps for a Halloween party with Vanessa Drews, owner of Cheesecake Funk. Vanessa’s made-from-scratch cheesecakes feature mounds of whipped cream and memorable flavors that captured the attention of Prince at Paisley Park. In this episode, she whips up a pumpkin cheesecake that is scary delicious.
A funky cheesecake Halloween: Taste Buds
Stephanie preps for a Halloween party with Vanessa Drews, owner of Cheesecake Funk. Vanessa’s made-from-scratch cheesecakes feature mounds of whipped cream and memorable flavors that captured the attention of Prince at Paisley Park. In this episode, she whips up a pumpkin cheesecake that is scary delicious. Create your own killer Halloween party with one of Vanessa’s cheesecakes, Stephanie’s savory stuffed pumpkin, and boozy crockpot apple cider.
Apple orchard hard ciders: Taste Buds
The chill in the air can only mean one thing: apple season.
Apple orchard hard ciders: Taste Buds
The chill in the air can only mean one thing: apple season! Stephanie visits Sweetland Orchard to taste their apples and popular hard ciders, including Cherry Rhubarb, Northern Spy, and Scrumpy Original. Sweetland also creates iced ciders through a freeze/thaw process during winter. We tried a variety of Borealis Winter Reserve, as well as Pommeau, a newer item for the orchard. The donuts, chickens, and pigs were quite a bonus, too.
Game Day Sloppy Joe Sliders: Halftime with Taste Buds
Stephanie Hansen is whipping up Sloppy Joe Sliders for game day in this special halftime edition of Taste Buds.
Game Day Sloppy Joe Sliders: Halftime with Taste Buds
Stephanie Hansen is whipping up Sloppy Joe Sliders for game day in this special halftime edition of Taste Buds.
Cake vs. dumplings fall dessert faceoff: Taste Buds
It is fall harvest season and to mark the occasion, Stephanie invited her Weekly Dish radio partner, Stephanie March, over for a fall dessert faceoff on this week's episode of Taste Buds.
The sweet science of ice cream: Taste Buds
Stephanie learns the science behind small-batch ice cream.
The sweet science of ice cream: Taste Buds
Stephanie learns the science behind small-batch ice cream with Ashlee Olds, owner of Sweet Science Ice Cream. Somewhere between tempering egg yolks and mixing the perfect bite of cookies and cream, she learns an important lesson: handcrafted ice cream is a lot of work – but it is so worth it. Join Stephanie back in her kitchen afterward for an ice cream pie recipe that’ll give your muscles a rest.
MN State Fair foods with Melissa Peterman: Taste Buds
In this Taste Buds episode, Melissa Peterman and Stephanie Hansen head to the Minnesota State Fair, where they have an epic ride down the Giant Slide and try the new Quench’d Lemon Sorbet. They also visit the Corn Roast and make friends at the Hamline Church Dining Hall, where they check out the new Holey Hamloaf Breakfast Sandwich. The grand finale is Melissa trying a Gizmo for the first time (one of Stephanie’s all-time favorites). Peterman's new show, "Person Place or Thing" premieres Sept. 11 at 3 p.m. on FOX 9.
Epic farmers' market salads: Taste Buds
Stephanie finds award-winning Shepherd’s Way Big Woods Blue Cheese, Utecht Home Grown thick-cut bacon, juicy tomatoes, and a new Taste Bud at the Burnsville Farmers’ Market. Come back home to her kitchen to make some epic farmers’ market salads,
Farmers' market salads: Taste Buds
Stephanie finds award-winning Shepherd’s Way Big Woods Blue Cheese, Utecht Home Grown thick-cut bacon, juicy tomatoes, and a new Taste Bud at the Burnsville Farmers’ Market. Come back home to her kitchen to make some epic farmers’ market salads.