MINNEAPOLIS (FOX 9) - Stephanie Hansen is serving up an easy, creamy, and spicy pickle dip in this halftime edition of Taste Buds.
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup chopped banana pepper rings
- 2 tablespoons chopped pickled jalapenos
- 1 tablespoon chopped garlic
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- 1 teaspoon dried mustard
- 1/4 cup dill pickle juice
Instructions are available in the video above and here.