Dill Pickle Chip Dip recipe: Taste Buds

Stephanie Hansen is serving up an easy, creamy, and spicy pickle dip in this halftime edition of Taste Buds


  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup finely chopped dill pickles
  • 1/4 cup chopped banana pepper rings
  • 2 tablespoons chopped pickled jalapenos
  • 1 tablespoon chopped garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon dill weed
  • 1 teaspoon dried mustard
  • 1/4 cup dill pickle juice

Instructions are available in the video above and here.

For more episodes of Taste Buds, download the FOX LOCAL application for your smart TV. You can find instructions on how to do that here