Halftime with Taste Buds: Layered BLT Dip
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Football season is back and Taste Buds has you covered with more halftime recipes throughout the fall! This week, Stephanie Hansen is serving up an easy layered BLT dip to satisfy your party guests.

Park Tavern reopens after deadly crash

The Park Tavern in St. Louis Park is reopening on Wednesday, days after an alleged drunk driver plowed into the patio, killing two people and injuring several others. 

MN State Fair, Nur-D and new recipes: Taste Buds
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Season two of ?Taste Buds with Stephanie? begins at the Minnesota State Fair. Join Stephanie Hansen as she tries Quesabirria Taquitos and Esquites at El Burrito Mercado, a family-owned restaurant that has worked for more than 10 years to get a spot as a State Fair food vendor.

Red Lobster closes 2 MN locations amid bankruptcy

Two Red Lobster locations in the Twin Cities have closed as the company moves through bankruptcy.

Kim’s in Uptown announces closure after workers unionize in June

Less than two months after voting to unionize, workers at Kim’s in uptown, Minneapolis, will likely be out of a job on Aug. 31.

Minnesota pizza joints nationally ranked in new Yelp survey

Minneapolis is home to several notable pizza places that are gaining even more attention thanks to a recent ranking by consumer-review site Yelp.

Walz students praise instincts, bar owners criticizes COVID-19 decisions

The storm of an election is swirling around Gov. Tim Walz these days, but his former students seemingly have his back as service industry owners question previous decisions.

Minneapolis Labor Standards Board march held by city leaders, workers

Hoping to establish a Minneapolis Labor Standards Board (MLSB) that would study new requirements for businesses in industries such as restaurants and hospitality, a march is planned on Wednesday to increase awareness of its proposed creation.

PinKU returns inside Eat Street Crossing Food Hall
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A favorite Northeast Minneapolis restaurant that closed during the pandemic has returned inside a food hall in the Whittier Neighborhood. Chef John Sugimura has reopened PinKU with Chef Louross Edralin of Staff Meeting. The spot will serve sushi daily, but on Friday and Saturday nights they?ll offer Omakase by Chef Sugimura. This is a special five-course meal at the ten bar seats. Omakase means chef?s choice. Reservations for August sold out in six minutes. Reservations for September will open on Aug. 25 at 6:30 a.m. Eat Street Crossing is located at 2819 Nicollet Ave. S. It?s open seven days a week.

Yia Vang opens Vinai in northeast Minneapolis

Named after the refugee camp where his parents met, and where he was born, Vang calls the restaurant a 'love letter' to his parents who taught him to cook.

Chef Yia Vang opens the doors of Vinai
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One of the most anticipated restaurant openings of the year is finally here. Vinai is open now in the Sheridan Neighborhood of Northeast Minneapolis. The restaurant will be open Tuesday through Saturday evenings. It?s named after the refugee camp in Thailand where Vang?s parents met and where he was born. The restaurant honors both of his parents by utilizing their recipes and methods of woodfire cooking. It?s located at 1300 2nd St. NE, the former location of Dangerous Man Brewing. Vang is a James Beard Finalist. He also runs Union Hmong Kitchen which has two locations, one in the North Loop and one on West Lake Street. He will also serve Hmong food once again at the Minnesota State Fair.

Chef Yia Vang opens new restaurant Vinai in Minneapolis
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FOX 9's Shayne Wells sits down with Chef Yia Vang to chat about his new restaurant Vinai, which opens July 30 serving traditional Hmong food. The restaurant is located at 1300 NE 2nd St. in Minneapolis.

Big Guy?s BBQ Roadhouse: Taste Buds
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Summer is here and backyard grills are taking center stage, but a smokehouse in Wisconsin is raising the bar in barbecue, and catching Stephanie Hansen?s eye. Big Guy?s BBQ Roadhouse in Hudson, Wisconsin, is serving up smoked prime rib, candied bacon, and other specialty items that have customers hooked.

Hooked on Shore Lunch: Taste Buds
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The lure of sizzling smash burgers and hungry fish brings Stephanie Hansen and the Taste Buds crew to the shores of the Mississippi River in Minneapolis for an epic adventure with Nate P., host of ?Shore Lunch with Nate P." on YouTube.

Christina Nguyen wins Best Chef Midwest at James Beard Awards

Minneapolis Chef Christina Nguyen won a James Beard Award after being named Best Chef Midwest for her restaurant Hai Hai. 

Coffee: Taste Buds Face-Off Sweepstakes
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Taste Buds Face-Off continues this week with coffee roasted in Minnesota. Stephanie Hansen and her daughter, Ellie, taste test medium roasts from UP Coffee Roasters and Peace Coffee. Enter the winning business at fox9.com/contests for a chance to win $500.

Minneapolis restaurant vying for Best New Restaurant title
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A Northeast Minneapolis restaurant is a finalist for Best New Restaurant in the Country from the James Beard Awards. Oro by Nixta is from the chef team of Gustavo and Kate Romero. The pair will head to Chicago on Saturday. Ann Ahmed of Kh?luna and Christina Nguyen of Hai Hai are also finalists for Best Chef: Midwest. The ceremony is on Monday, June 10.

Seasonings: Taste Buds Face-Off Sweepstakes
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Taste Buds Face-Off continues this week with seasoning blends. With so many options in this category, Stephanie Hansen and her daughter, Ellie, zero in on Minnesota-made meat rubs. They taste test 14 Spice and Plump Chef on bread and butter. Enter the winning business at fox9.com/contests for a chance to win $500.

Taste Buds Face-Off Sweepstakes: Hot Sauce
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Taste Buds Face-Off continues this week with a hot sauce battle. Stephanie Hansen and her daughter, Ellie, taste test three Minnesota brands: Paulman Acre's "Don't Pear the Reaper," Sembo's Sauce "Lemon Mango Habanero," and Lost Capital Food's "Pyramid Scheme." Enter the winning business at fox9.com/contests for a chance to win $500.