RECIPE: Highland Grill's grilled salmon

Highland Grill in St. Paul was an honoree for restaurant sustainability in this year's Minnesota Restaurant Association Awards. Here is a recipe for sustainable and locally-sourced grilled salmon from Highland Grill's chef, Jeff Anderson.


1 7oz. Salmon fillet
½ tsp. salt and pepper mix
1 ½ tbsp. white wine butter
8 oz colcannon mash
1 tbsp. chopped parsley
Roasted Brussels sprouts


  1. Drizzle salmon with oil being careful not to touch the brush to the raw fish and season with salt and pepper mix. 
  2. Place the salmon in the fish zone of a well-seasoned grill skin side up. Grill for salmon for 3 minutes. Turn over the salmon and grill approximately 4 minutes more medium 135 degrees.
  3. Place roasted Brussels sprouts in the center but slightly towards 9 o’clock. Garnish with local honey and roasted almonds. Add potatoes in the center but slightly towards 3 o’clock.
  4. When salmon is cooked, place salmon on top of both potatoes and vegetables.
  5. Spread salmon with white wine butter and garnish entire plate with chopped parsley.