(KMSP) - Hy-Vee is recalling six meat and potato products across its eight-state region, including Minnesota.
The products may be contaminated with Salmonella and Listeria monocytogenes.
McCain Foods supplies the product to Hy-Vee and announced it was recalling caramelized mushrooms and fire-roasted tomatoes, which are ingredients used in the six Hy-Vee products.
No illnesses have been reported in connection with these products, according to Hy-Vee.
Here are the products being recalled:
- Hy-Vee Bacon Wrapped Cowgirl Chicken Grillers – 8 ounces each UPC Code 023092600000
- UPC Code 023092600000
- Hy-Vee Fire Roasted Tomato, Spinach, Mozzarella Twice Baked Potato – 5 ounces each UPC Code 023755400000
- UPC Code 023755400000
- Hy-Vee Cowgirl Chicken Griller Patty – 6 ounces each UPC Code 023100200000
- UPC Code 023100200000
- Hy-Vee Gourmet Steakhouse Mushroom & Swiss Burger – 6 ounces each UPC Code 023168400000
- UPC Code 023168400000
- Hy-Vee Ground Beef Sliders Mushroom & Swiss – 2 ounces each UPC Code 023164300000
- UPC Code 023164300000
- Hy-Vee Ground Beef Sliders Mushroom & Swiss – 12 count, 30 ounces UPC Code 023266600000
- UPC Code 023266600000
All of the impacted products have a “Best If Used By” date of Oct. 22 or sooner. Customers are being asked to discard or return these items to Hy-Vee for a full refund.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.