Northside Homerun Greek Salad recipe
Photo Courtesy: Appetite For Change
(KMSP) - Appetite For Change and Breaking Bread Cafe & Catering work together to provide made-from-scratch food in north Minneapolis.
AFC youth made the Northside Homerun Greek Salad recipe with Roots for the Home Team, which they sell at Target Field. It often sells out, but now they're sharing their recipe.
Northside Home Run Greek Salad
Makes 8 (1-cup) servings.
Salad
1 cup uncooked quinoa (red or
multi-colored)
3 cups finely chopped cucumber
1 (15-oz.) can black-eyed peas,
drained and rinsed
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup (4 oz.) crumbled feta cheese
⅓ cup finely chopped red onion
½ cup chopped fresh parsley
¼ cup chopped fresh oregano
Dressing
1 cup extra-virgin olive oil
¼ cup red wine vinegar
¼ cup lemon juice
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and freshly ground pepper
to taste
8 cups mixed salad greens
Topper: Chopped Kalamata olives
Citrus Honey Butter
Makes 32 tablespoon servings
Zests of each whole: lemon, lime & orange
1 lbs Butter, softened
1 Tbsp Salt (add more to taste)
½ cup honey (add more to taste)
Directions
Blend together. Season (salt & honey) to taste. Serve with warm bread.