Survey: How early is too early for a beer in Minnesota?

How early is too early for a beer or glass of wine? A recent survey looked at what time of day Minnesotans viewed as acceptable for their first alcohol drink of the day.

Dangerous Man Brewing new location announced, outdoor taproom campaign launched

After closing its northeast Minneapolis location last October, the owners of Dangerous Man Brewing promised they would return - fans of their beer now know where.

Here’s how many different grocery stores Americans visit per week, and what they buy

How many different grocery stores do Americans visit for their weekly haul? A recent consumer survey found the answer, as well as how much they spend, what they buy, and more.

MN Twins credit 'rally sausage' for 10-game win streak

Baseball players are known for their superstitions, and the Minnesota Twins are no exception. As they celebrate ten consecutive victories, team members have attributed their winning streak to an unusual mascot: a "rally sausage."

Walnuts recalled amid E. coli outbreak in multiple states, CDC says

An E. coli outbreak connected to organic walnuts has prompted a warning from the CDC, as well as a recall. The walnuts were sold at retailers in at least 19 states.

USDA testing ground beef in states with bird flu outbreaks in dairy cows

The USDA is testing ground beef sold at retailers located in U.S. states with bird flu outbreaks in dairy cattle. But the agency said it’s “confident that the meat supply is safe.”

How 'endless shrimp' may have ended Red Lobster

Red Lobster faces potential bankruptcy after its "Ultimate Endless Shrimp" promotion, designed to boost customer traffic with its low price point, led to substantial financial losses and failed to improve the company's bottom line.

Bird flu in cows: 1 in 5 pasteurized milk samples had traces of virus, FDA says

One in five samples of pasteurized milk contained remnants of the bird flu virus that has infected dairy cows, the FDA said. Here’s what to know.

Celebrated pastry chef opens Mpls restaurant
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One of the country?s top pastry chefs has opened her first restaurant in Minneapolis. Diane Moua is a veteran of Bellecour, Spoon and Stable and received two James Beard nominations for Outstanding Pastry Chef. She?s branching out now, opening a Hmong-American eatery, Diane?s Place, in northeast Minneapolis. Visitors can pop in and get a coffee and pastry to go, or dine in with their breakfast and lunch menu. It?s located in the Food Building at the corner of Northeast Marshall Street and 14th Avenue Northeast. Diane?s Place is open from 8 a.m. to 2:30 p.m. daily. They are planning to add dinner service in the future.

Billy Sushi and tuna rolls: Taste Buds
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Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef?Billy Tserenbat, founder of?Billy Sushi in Minneapolis, on the latest episode of Taste Buds.

Bird flu virus found in milk but FDA says it's safe to drink

Pasteurized milk is still safe to drink despite traces of bird flu particles found, according to the USDA, FDA and CDC.

Primal Kitchen avocado oil recalled because glass bottles prone to breaking

Primal Kitchen avocado oil product is being recalled because “the glass may be prone to breakage, causing the product to spill,” an FDA notice says.

'New Coke': Coca-Cola’s major marketing flop in 1985

This week is the anniversary of Coca Cola’s major marketing flop in 1985 – when they tried to discontinue the original flavor of Coke and use a new recipe. Hoarding, backlash and protests ensued.

These iconic restaurants are all owned by the same companies

While we all recognize popular chain restaurants by their name alone, many of them are actually grouped together and owned by just a small number of restaurant groups in the U.S. Here’s a look.