St. Paul to require face masks indoors starting June 1

The city of St. Paul will soon require face masks inside all city buildings and licensed businesses starting June 1.

Minneapolis, Bloomington will let restaurants reopen June 1 with parking lot, sidewalk dining

Minneapolis Mayor Jacob Frey has signed an emergency regulation allowing the city’s restaurants to expand outdoor dining into parking lots, sidewalks and other areas when restaurants are allowed to reopen statewide June 1.

Controversy over Shady's Hometown Tavern heads to the courtroom

The debate over the potential opening of a small-town bar and events center in Stearns County moved from Albany’s Railroad Avenue on Monday to a virtual courtroom on Friday. Attorney General Keith Ellison joined in on the proceedings.

St. Paul restaurant owner feels 'blindsided' by patio-only restaurant restriction

Restaurants with outdoor seating can start welcoming customers back on June 1, but owners are anxious and many feel they shouldn't have to wait if they can follow the safety guidelines.

Sea Salt Eatery to reopen for takeout starting Friday

The popular Sea Salt Eatery says it is opening for takeout starting Friday with limited hours and menu.

On June 1, Minnesota restaurants may allow outdoor dining, salons can partially open

Minnesota Gov. Tim Walz is letting bars and restaurants reopen to outdoor dining on June 1, part of a slow-going approach to restarting the state's economy in the midst of the coronavirus pandemic.

'Phased plans' for reopening Minnesota bars, restaurants to be announced Wednesday

Minnesota Gov. Tim Walz and his administrative leaders will announce "phased plans" for reopening bars, restaurants and other places of accommodation Wednesday, the state's economic development commissioner said. The announcement will be broadcast live at 3 p.m. on FOX 9 and streaming at fox9.com/live and the FOX 9 News App.

McDonald's workers plan strike over coronavirus protections

Workers at McDonald's restaurants in 20 cities will go on strike Wednesday to put pressure on the company to improve employee protections during the coronavirus outbreak.

Richfield restaurant offers free meals for kids to thank community for support

El Tejabar, started by a mother and father and managed by their son and daughter, opened during a recession 12 years ago and now the family faces another crisis.

Stillwater considering proposal to let restaurants expand patios, create 'refreshment' zones

A new City of Stillwater proposal would allow restaurants to use parking lots and street parking spaces to create new patio seating for customers in the anticipation that a June 1 reopening will likely come with occupancy restrictions.

Hell's Kitchen says keeping restaurant closed is best for business while others push to reopen

As restaurants across Minnesota try to navigate uncharted territory and make plans for reopening, Hell's Kitchen in Minneapolis will remain closed in an effort to save money and ensure that they can pay employees once it does reopen.

McDonald's details new measures to safely reopen dining rooms

McDonald’s is preparing to welcome customers back into their dining rooms — but only after their new safety standards have been met.

Minnesota Governor sets June 1 goal to reopen bars, restaurants, salons

The Governor has directed his cabinet to issue guidance to Minnesota bars, restaurants, salons and barbershops so they can safely open on June 1.

Outbreak at Tyson plant infected 1,031 workers

The outbreak at Tyson has devastated the community. At least three Waterloo Tyson employees have died, and a fourth is in a medical coma.

Minnesota AG Keith Ellison pushes for federal investigation of beef-packing industry

Minnesota Attorney General Keith Ellison has joined a coalition of 11 attorneys general in asking the U.S. Department of Justice to pursue a federal investigation into market competition and potential anticompetitive practices by meat packers in the cattle industry.

Farmers donate 30,000 pounds of pork ribs to Second Harvest Heartland

Midwest farmers donated 30,000 pounds of pork ribs to Second Harvest Heartland in an effort to help those struggling to put food on the table amid the COVID-19 pandemic.