James Beard-nominated Chef Yia Vang reflects on accomplishments, looks to future
As Chef Yia Vang continues his rise in the restaurant world, he reflects on getting to where he is today and how going back to his roots will usher in the future.
Taste Buds: Handmade Pasta and Easy Ravioli
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement one-of-a-kind dishes.
Fan favorite fried chicken spot Revival abruptly closes Twin Cities locations
"It's an emotional day. There's always a risk of something like this when you own your own business. But it's not a reality you want to face," said co-owner Nick Rancone.
World's Best Cinnamon Rolls: Wait times longer, frozen options available
After being named as having the “World’s Best Cinnamon Rolls" this week, the people behind Isles Bun & Coffee in Minneapolis are providing an update saying patrons seeking to try one can expect a longer wait than they’re used to.
Halftime with Taste Buds: Walking Tacos
Stephanie Hansen is serving up one of her most popular recipes in this halftime edition of Taste Buds. These walking tacos are made in the crockpot with Doritos, beans, seasonings, and enchilada sauce. Crock it on low for five hours to get a savory base to fill your chip bag.
Taste Buds: Kitchen Fails
Gordon Ramsay’s Kitchen Nightmares is back on FOX and to celebrate, Stephanie Hansen is sharing some of her never-before-seen kitchen fails.
Taste Buds: A Swedish Holiday
Stephanie Hansen dives into a smörgåsbord of Swedish cuisine on this holiday episode of Taste Buds.
Minneapolis’ Boludo fined $105K for alleged wage, tipping violations
An Argentinian-themed pizza purveyor in Minneapolis has been fined $105,000 for allegedly violating labor laws surrounding overtime hours and tip-sharing, and illegally firing an employee who cooperated with an investigation.
Taste Buds: Holiday Sweets with Zoë Bakes
Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds.
Chi-Chi’s restaurant chain returning in 2025, first stores opening in Minnesota
While exact details are not yet known, the first two stores will open in Minnesota next year.
Office space lottery could boost struggling downtown St. Paul
St. Paul is holding a lottery to give away six months of free office space and parking in downtown in the hopes that once people come back to the area – they will stay there.
Touching Thanksgiving giveaway tradition passes to new generation
A Twin Cities tradition feeds thousands of people on Thanksgiving every year, and it has now extended to a new generation.
Owners of iconic Minneapolis dive bar CC Club considering possible sale
The owner of iconic Minneapolis dive bar CC Club could be looking to sell, if the right offer came along.
Labor Standards Board vetoed by Mayor Frey, St. Paul leaders watching
A Labor Standards Board (LSB) that would be tasked with making recommendations on regulations for several business industries within Minneapolis has been vetoed.
Taste Buds: Sweet, savory and soulful pies
It’s pie season and Stephanie Hansen is on the hunt for all things sweet, savory, and special in this episode of Taste Buds.
THC-infused Minneapolis restaurant closing after fine, license issues
A first-of-its-kind restaurant in Minnesota that allowed patrons to dose their entrées and drinks with THC tinctures will close its doors on Dec. 5 after less than two years in business.