Dario in Minneapolis features homemade pasta
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Two industry veterans have partnered to open Dario in the North Loop neighborhood of Minneapolis. Chef Joe Rolle and Beverage Director Stephen Rowe brought in Rachael Cornelius McLeod of the Cornelius Pasta Company to run the pasta room. The pasta is made fresh everyday in house. McLeod?s pasta became Instagram famous over the last few years as she hosted pop-ups. Now you can find that pasta everyday at Dario which is on the main floor of the T3 Building.

The Curry Diva: Taste Buds
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Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.

Game day apps with Henry Lake: Taste Buds
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The big game is right around the corner in Las Vegas and if you?re hosting a party (or just want to eat some amazing appetizers), this episode of Taste Buds is for you.

'Minnesota Legends: Juicy (Jucy) Lucy': Full documentary

A documentary that delves into the savory history of the legendary Juicy (Jucy) Lucy burger is now available on-demand on your big-screen TV via FOX LOCAL. 

Matt's Bar co-owner talks legendary Jucy Lucy burger
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Paul Rees, the co-owner of Matt's Bar, joined FOX 9 Good Day to chat about the legendary Jucy Lucy burger.

Minnesota Legends: Juicy (Jucy) Lucy: Doc 9
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DOC 9 Presents "Minnesota Legends: Juicy (Jucy) Lucy", a half-hour documentary that delves into the savory history and cultural significance of the iconic Juicy (Jucy) Lucy burger. This journey traces the burgers' origins and explores its profound impact on the culinary landscape, particularly in the Twin Cities. Enjoy!

The making of the 'Juicy Lucy'documentary
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Tim Blotz talks with Sean Skinner about the making of the "Juicy Lucy" documentary. Skinner is the producer for the upcoming documentary, which will at 9:30 p.m. Sunday on FOX 9. It will stream on your smart TV for free via FOX LOCAL. You'll also be able to watch the documentary on-demand on fox9.com and FOX LOCAL starting at 9:30 p.m. on Sunday.

'Minnesota Legends: Juicy (Jucy) Lucy' to air on FOX 9
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The documentary, titled "Minnesota Legends: Juicy (Jucy) Lucy",?will air at 9:30 p.m. on FOX 9 and stream on your smart TV for free via FOX LOCAL. You'll also be able to watch the documentary on-demand on fox9.com and FOX LOCAL starting at 9:30 p.m. on Sunday.

The Market at Malcolm Yards gets 2 new restaurants
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Revival Smoked Meats and Mr. Paul?s Po? Boys and Jams are now open at the Market at Malcom Yards in Minneapolis? Prospect Park neighborhood. This is the second location for Mr. Paul?s. They will be serving up New Orleans cuisine offering a variety of Po? Boy sandwiches, gumbo, boudin balls, slushies, and mini dough-nets, a combo of donuts and beignets. This is Revival?s fourth location. At the Market they will be serving classic southern-style brisket, smoked ribs, slow-smoked pork shoulder along with smoked wings, smoked jerk chicken sandwich and a burnt-end burrito. The Market at Malcom Yards opened in 2021. It?s inside of the restored Harris Machinery Building located at 501 30th Ave. SE in Minneapolis.

Detroit-style pizza: Halftime with Taste Buds
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The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.

James Beard Awards 2024: Here are the Twin Cities semifinalists

Known as one of the highest honors in the restaurant and hospitality industry, the James Beard Awards have announced its 2024 Restaurant and Chef Awards semifinalists, which includes several Twin Cities nominations.

Taste Buds: Protein Packed Soup and Salad
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New year = new goals! Stephanie Hansen is doubling down on her nutrition and learning about protein with Stephanie Meyer (@stephanie.a.meyer on Instagram). Stephanie is a coach, personal chef, instructor, and author at Project Vibrancy. Follow along with the Stephanies as they create a protein packed soup and salad combo with rotisserie chicken, Northern Waters Smokehaus chorizo, kale, and crispy prosciutto!

Tavern on Grand in St. Paul is closing after 35 years in business

It’s a Thursday in January, a frigid 8 degrees outside, and Tavern on Grand’s lunch crowd was bustling. The owners chalk it up, in part, to the announcement they made only hours earlier that the iconic restaurant would be closing later this year.

New brunch spot opens in Uptown
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The Breakfast Club has arrived in Uptown. It’s open seven days a week at 1300 Lagoon Ave. This is the first Breakfast Club in the Twin Cities. There are three locations in Iowa. The space is lively and colorful with TV screens playing a mix of music videos from the '80s and '90s and Cocomelon (because you eat your breakfast while watching cartoons). The brunch menu is expansive and even offers starters like breakfast corn dogs and a crepe flight. You can follow along on Instagaram @TheBreakfastClubMPLS

Soul Bowl creator opens coffee caf? in the Mill District
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The founder?s of Soul Bowl are adding two new restaurants to their repertoire. They?ve taken over the former Smith and Porter space. First, they opened C.R.E.A.M. Caf?, which is an acronym for Coffee Rules Everything Around Me. The caf? serves craft coffee and coffee flights, tea and breakfast all day plus lunch options. They?re open Sunday through Friday from 8 a.m. to 4 p.m. at 428 S. 2nd St. in the Mill District of Minneapolis. In March, they?ll open a restaurant next door to C.R.E.A.M Caf? called Klassics Kitchen + Cocktail.

Minnesota US Foods workers picketing, restaurant deliveries delayed

US Foods workers in Plymouth formed picket lines Monday, causing delays in orders to several restaurants throughout the Twin Cities.

Taco Chon's changes name, ends beef with Taco John’s

A longstanding beef between a Minnesota-based family restaurant and national chain Taco Johns has seemingly come to a not-so-spicy resolution.

Dry January: Taste Buds
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Who says Dry January can?t be filled with fun? Stephanie explores the massive mocktail selection at Minnesota?s first non-alcoholic bottleshop, Marigold, and samples vibrant and festive food pairings with Chowgirls Catering. Create your own mocktails at home with the recipes featured in the episode.

Muddy Paws Cheesecake receives $40K order after seeking help to stay open

The popular Twin Cities bakery Muddy Paws Cheesecake got a big donation from a TV philanthropist, putting them one step closer to raising enough money to keep their doors open.