Recipe: Spiced walnuts
Vincent A's Spiced Walnuts
8 oz. Walnuts, toasted
1 cup Sugar
1 cup Water
½ tsp. Salt
½ tsp. Chinese 5-Spice
½ tsp. Chili Powder
? tsp. Cayenne Pepper
1 tsp. Chopped Fresh Rosemary Leaves
Instructions
Mix all of the spices and chopped rosemary together in a medium bowl. Preheat oven to 375 degrees.
Mix the water and sugar in a medium saucepan; bring to a boil. Add the toasted walnut and steep for 5 minutes. Drain well.
Add the walnuts to the spice mix and toss well. Shake off extra spice mix from the walnuts. Spread the spice-coated walnuts on a baking sheet and bake until golden brown.
Vincent A Restaurant
1100 Nicollet Mall
Minneapolis, MN 55403
(612) 630-1189
http://www.vincentarestaurant.com