(KMSP) - Fox 9's Kelly O'Connell shares her recipe for foolproof, grilled corn on the cob
Turn on the grill.
Shuck the corn and toss out the strings but keep the husks on!
Butter on all sides and sprinkle salt and pepper on corn ( add in some chili powder if you like a little kick!)
Wrap the corn again with the husks and wrap with tinfoil.
Place corn on the grill for 25 to 35 minutes, turning half way.