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RECIPE: Amy Hockert's scalloped corn

FOX 9 Minneapolis-St. Paul

Published November 14, 2016 11:09 AM CST

Published November 14, 2016 11:09 AM CST

(KMSP) -

1 Cup Crushed Saltine Crackers

1 Cup Milk

1 Can Creamed Corn

1 Egg

Teaspoon of finely chopped onion (optional)

Set oven to 350 degrees

Grease casserole dish or small pan

Pour mixture

Bake 20 minutes (until it sets)

Ready to serve!