The Paderno Spiralizer has four, different blades so you can decide how thick or thin you want your food 'pasta' to be. At $49.95 - it's an investment in your kitchen you will not regret, available here: www.padernousa.com/4-blade-spiralizer/
To help fuel your spiralizing inspiration is a book I discovered by auther Ali Maffucci, owner of www.INSPIRALIZED.COM, which is where you can find her cookbook that is filled with a myriad of amazing recipes and adaptations for this food trend. She even shows you ways to make rice out of food - wow! Three of the recipes I feature on the segment are from the book, with slight adaptations to one.
Butternut Squash Macaroni and Cheese
Chicken and Carrot Noodle Soup
Apple Ambrosia Salad
Italian Cucumber Noodle Salad