Taste Buds Face-Off Sweepstakes: Brie Cheese
Hey Taste Buds! Want to win $500? Taste Buds is teaming up with Gordon Ramsay’s Food Stars to celebrate Minnesota Makers. We’re trying a whole bunch of local products and putting them head-to-head in a taste test to find our favorites. This week's Face-Off was between Alemar Cheese Company and Redhead Creamery. Stephanie Hansen and her daughter, Ellie, tasted brie cheese from each company and picked a winner. Spoiler alert — It was Redhead Creamery.
Mother’s Day sweets with Zoë Bakes: Taste Buds
Stephanie Hansen celebrates Mother’s Day with two of her favorite moms: Laurie Crowell from Golden Fig Fine Foods, and Zoë François of Zoë Bakes in the latest episode of Taste Buds.
Mother’s Day sweets with Zoë Bakes: Taste Buds
Stephanie Hansen celebrates Mother’s Day with two of her favorite moms: Laurie Crowell from Golden Fig Fine Foods, and Zoë François of Zoë Bakes in the latest episode of Taste Buds.
Billy Sushi, tuna rolls and crispy salmon bowls: Taste Buds
Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds.
'Bachelorette' Michelle Young dinner date: Taste Buds
Stephanie Hansen cooks up a romantic dinner plan for her friend Jack Leius and his new girlfriend, "Bachelorette" Michelle Young.
Bachelorette dinner date: Taste Buds
Stephanie Hansen’s good friend, Jack Leius, has a new girlfriend – and she’s no stranger to TV. Michelle Young captured hearts as the runner-up on season 25 of “The Bachelor,” and as “The Bachelorette” in 2021. And while Michelle’s love story took a few unexpected turns, she and Jack are thrilled that their paths finally crossed. Anxious to meet Michelle and celebrate their relationship, Stephanie prepares a romantic dinner plan with Jack on the latest episode of Taste Buds. They head to Kowalski’s grocery store for ingredients, then get to work making shrimp fettuccine with spinach and sun-dried tomatoes, strawberry salad with honeyed almonds, a signature tequila cocktail, and 2019 Napa Valley red wine from Magna Carta.
Handmade sourdough, focaccia, and sandwiches in Minneapolis: Taste Buds
Stephanie Hansen’s love of focaccia, sourdough, and croissants leads her on an epic Minneapolis bread journey in this episode of Taste Buds.
Irish whiskey, mussels and modern classics for St. Patrick’s Day: Taste Buds
Stephanie Hansen explores a world of Irish delights for St. Patrick’s Day in the latest episode of Taste Buds.
St. Patrick's Day eats: Taste Buds
Stephanie Hansen explores a world of Irish delights for St. Patrick’s Day in the latest episode of Taste Buds.
Kimchi fried rice, K-Mama, and all things Korean cuisine: Taste Buds
Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in the latest episode of Taste Buds.
Korean cuisine: Taste Buds
Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in this episode of Taste Buds.
Tropical flavors of Sri Lanka with The Curry Diva: Taste Buds
Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.
Chicken wings and game day apps: Taste Buds
The big game is right around the corner in Las Vegas and if you’re hosting a party (or just want to eat some amazing appetizers), this episode of Taste Buds is for you.
Detroit-style pizza: Halftime with Taste Buds
The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.
Detroit-style pizza: Halftime with Taste Buds
The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.










