Taste Buds: Sharpen Your Knife Skills

Stephanie Hansen’s knife skills haven’t always been the sharpest. So, she and her daughter Ellie get professional help from Joseph Rueter, the founder of Vivront Kitchen Knife Shop.

Taste Buds: Saturday dumplings and weeknight shortcuts

Stephanie Hansen learns the secrets to the perfect Chinese dumpling at Saturday Dumpling Co., a popular Twin Cities spot for dumplings and modern Asian street food. Back at home, Stephanie tests her dumpling skills and demonstrates an easy weeknight meal hack.

Halftime with Taste Buds: Pizza Stromboli

Kick up your game day platter with Stephanie’s pizza stromboli – a crowd-pleasing roll stuffed with provolone, pepperoni, salami, and pizza sauce, then brushed with melted garlic butter.

Cast Iron Cooking: Taste Buds

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds on Broadway to acquire a cast iron pan, before tackling the task of cleaning and seasoning it properly. Then, Stephanie cooks up a few of her favorite cast-iron dishes, including a hearty green pork chili stew, rhubarb cake, and a showstopping Dutch baby pancake with her daughter Ellie.

Japanese ramen and noodle hacks: Taste Buds

Stephanie Hansen’s destination for authentic Japanese ramen in the Midwest is Zen Box Izakaya, where Owner and Executive Chef John Ng is crafting traditional bowls filled with savory broth and noodles in downtown Minneapolis.