RECIPE: Red Cow turkey burger
Red Cow executive chef Trevis Langley prepared their award-winning Turkey Burger, voted "Best Turkey Burger" by Mpls.St. Paul Magazine in 2013. The restaurant's third location opened last month in the North Loop. Recipe:
Turkey Patty
2 pound ground turkey
1/4 cup finely diced red onion
1 avocado, diced
1/4 cup Great Northern white beans
1 tablespoon Tabasco
1 tablespoon kosher salt
2 teaspoons white pepper
-Form into 6 - 6.5 ounce patties
-place on a 400 degree skillet and cook to 165 degree internal temperature
Cilantro Lime Mayo
2 cups Mayonnaise
1/2 cup sour cream
1/4 cup chopped cilantro
1/2 lime zested and juiced
1 tablespoon minced garlic
1 teaspoon minced shallot
1 teaspoon black pepper
2 teaspoon kosher salt
- place all ingredients in a bowl and mix until incorporated
Other toppings
fresh arugula
chopped pistachios
sliced radish
large burger buns
butter
olive oil
-Butter 6 large burger buns and griddle until golden brown
-place 1 tablespoon of cilantro lime mayo on the bottom of each bun
-top with a turkey burger patty
-toss arugula with a small amount of olive oil
-place arugula on the burger followed by radish then pistachios