Reese’s announces new line of frozen desserts

The brand-new line of frozen treats include ice cream tubs, bars, sandwiches and cones.

Chick-fil-A investigating after customers subjected to ‘fraudulent activity’

On Friday, the Atlanta-based food chain told account holders it was investigating how “certain customers became subject to fraudulent activity.”

Sesame officially added to FDA's major food allergen list

A new federal law went into effect on Jan. 1 that requires all foods made and sold in the U.S. to be labeled if they contain sesame, which is now the nation's ninth major allergen.

Plant-based burger bar opening along Central Ave in Minneapolis

A new plant-based burger joint and bar on Central Avenue in Northeast Minneapolis plans to be open later than its surroundings, while offering a neighborhood bar setting to accompany its non-meat eats.

Can’t stop at just one potato chip? Blame your genes, study says

A new study out of Japan focused on a genetic mechanism that had a strong correlation to the suppression of overeating high-calorie foods.

Foods we're leaving behind in 2022

Say farewell to some of these fan-favorite foods because we’re leaving them behind in 2022.

New federal food label law has unintended effect: Sesame now in more foods

Many manufacturers now find it simpler and less expensive to add sesame to a product — and to label it — than to try to keep it away from other foods or equipment with sesame.

Ali Ahmed Aslam, often credited as inventor of chicken tikka masala, dies at 77

Ali Ahmed Aslam said in a 2009 interview that he first came up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry.