‘Make Hunger History’ hopes to cut hunger in half by 2030

The Make Hunger History initiative will hope to reduce hunger by increasing access to emergency food throughout Minnesota.

Detroit-style pizza: Halftime with Taste Buds
video

The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.

James Beard Awards 2024: Here are the Twin Cities semifinalists

Known as one of the highest honors in the restaurant and hospitality industry, the James Beard Awards have announced its 2024 Restaurant and Chef Awards semifinalists, which includes several Twin Cities nominations.

Taste Buds: Protein Packed Soup and Salad
video

New year = new goals! Stephanie Hansen is doubling down on her nutrition and learning about protein with Stephanie Meyer (@stephanie.a.meyer on Instagram). Stephanie is a coach, personal chef, instructor, and author at Project Vibrancy. Follow along with the Stephanies as they create a protein packed soup and salad combo with rotisserie chicken, Northern Waters Smokehaus chorizo, kale, and crispy prosciutto!

McDonald's quietly brings back fan-favorite for a limited time

McDonald's has said goodbye to its seasonal McDonald's Holiday Pie — but the fast food chain is bringing back a fan favorite treat to replace it.

What you should order at McDonald's, according to nutritionists

By ordering carefully from the menu and not making the fast food chain a regular part of your routine, you can opt for better-for-you alternatives.

Charcuterie meat recall: Salmonella infections have doubled; advisory issued

Charcuterie meat sold at Costco and Sam’s Club has been linked to a Salmonella outbreak now reported in at least 22 states. Here’s what to know.

Possible listeria contamination prompts BrightFarms spinach, salad kit recall

Positive test results for the bacteria during routine sampling of spinach led BrightFarms to start the baby spinach and salad kits recall in seven states, the FDA said.

Tavern on Grand in St. Paul is closing after 35 years in business

It’s a Thursday in January, a frigid 8 degrees outside, and Tavern on Grand’s lunch crowd was bustling. The owners chalk it up, in part, to the announcement they made only hours earlier that the iconic restaurant would be closing later this year.

St. Louis Park may allow breweries to serve food

The St. Louis Park City Council is weighing a change that would allow breweries and cocktail rooms to serve food.