Taco Bell brings back '90s fan-favorite, but not for long
This Taco Bell fan-favorite had a long run on the menu before it was discontinued in 2019.
This Taco Bell fan-favorite had a long run on the menu before it was discontinued in 2019.
Travail kitchen offers chef competition experience
An award-winning Robbinsdale restaurant is bringing back its Halloween pop-up, the wildly popular Haunted Basement Bar, for the month of October. They?re also adding a new concept upstairs called Duel, a competition between two talented teams of chefs with multiple courses and wine pairings. Guests will have a chance to vote on their favorite dish. The Duel concept will run through the end of the year.
An award-winning Robbinsdale restaurant is bringing back its Halloween pop-up, the wildly popular Haunted Basement Bar, for the month of October. They?re also adding a new concept upstairs called Duel, a competition between two talented teams of chefs with multiple courses and wine pairings. Guests will have a chance to vote on their favorite dish. The Duel concept will run through the end of the year.
Six apple recipes to try this week
Smoky apple margarita, French apple cake, apple stuffed squash and more apple recipes for fall.
Smoky apple margarita, French apple cake, apple stuffed squash and more apple recipes for fall.
Halftime with Taste Buds: Buffalo Chicken Dip
Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.
Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.
Halftime with Taste Buds: Buffalo Chicken Dip
Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.
Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.
Taste Buds: Cocktail wizards, marinated olives, and roasted shrimp
Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.
Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.
Taste Buds: Cocktail wizards and enchanting apps
Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.
Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.
McDonald’s sues meat industry giants over alleged beef price fixing scheme
McDonald's has filed a lawsuit against the nation's largest meat packers—Tyson, JBS, Cargill, and National Beef—accusing them of conspiring to fix beef prices by limiting supply to inflate costs.
McDonald's has filed a lawsuit against the nation's largest meat packers—Tyson, JBS, Cargill, and National Beef—accusing them of conspiring to fix beef prices by limiting supply to inflate costs.
Chipotle brings back 'Boorito' deal with $6 entrées – here's what to know
Chipotle is bringing back a Halloween tradition it calls “Boorito," offering fans a discounted burrito for those who show up in costume.
Chipotle is bringing back a Halloween tradition it calls “Boorito," offering fans a discounted burrito for those who show up in costume.
Major McDonald's french fry supplier closes plant in Washington, slashes jobs as inflation continues
A major french fry supplier is cutting jobs as customers continue to count their pennies amid inflated prices at fast-food chains.
A major french fry supplier is cutting jobs as customers continue to count their pennies amid inflated prices at fast-food chains.
Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy
Twelve countries have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy.
Twelve countries have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy.
Reimagined Camden Tavern opens in Minneapolis
For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. The owners describe the menu as elevated comfort food with a southern twist. There's also live jazz music during brunch on the weekend. FOX 9's Shayne Wells chats with Camden Social co-owner Fonzie Mayfield to learn more about the new space.
For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. The owners describe the menu as elevated comfort food with a southern twist. There's also live jazz music during brunch on the weekend. FOX 9's Shayne Wells chats with Camden Social co-owner Fonzie Mayfield to learn more about the new space.
Camden Social: Raising the bar on the north side
For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. FOX 9's Shayne Wells chats with Camden Social co-owner Kathryn Mayfield to learn more about the new space.
For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. FOX 9's Shayne Wells chats with Camden Social co-owner Kathryn Mayfield to learn more about the new space.
New creperie brings French flavors to France Avenue
Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France, the region where crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice. Oh Cr?pe is open Wednesday through Monday, 7 a.m. to 5 p.m.
Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France, the region where crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice. Oh Cr?pe is open Wednesday through Monday, 7 a.m. to 5 p.m.
Surly preps for Darkness Day, adds Halloween pop-up
Surly Brewing goes all out every year to release its unique imperial stout, Darkness. Darkness Day is a free all-day party on Saturday, Oct. 5, starting at 11 a.m. and ending just before midnight. The event includes live music of the punk and metal genres, live tattooing, and timed taps all day long. Surly has transformed the pizza restaurant upstairs into the Sinister Circus, an October pop-up with fun menu additions and plenty of spooky d?cor.
Surly Brewing goes all out every year to release its unique imperial stout, Darkness. Darkness Day is a free all-day party on Saturday, Oct. 5, starting at 11 a.m. and ending just before midnight. The event includes live music of the punk and metal genres, live tattooing, and timed taps all day long. Surly has transformed the pizza restaurant upstairs into the Sinister Circus, an October pop-up with fun menu additions and plenty of spooky d?cor.
McDonald’s is officially selling the Chicken Big Mac in the US
McDonald’s Chicken Big Mac is a twist on the classic Big Mac and is coming to the U.S. for "a limited time."
McDonald’s Chicken Big Mac is a twist on the classic Big Mac and is coming to the U.S. for "a limited time."
New creperie brings French flavors to France Ave
Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France - the region crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice.
Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France - the region crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice.
Why are egg prices soaring? Here's what experts say
Egg prices have surged by 28.1% over the past year, with the average cost of a dozen eggs rising from $2.04 to $3.20, according to the Bureau of Labor Statistics.
Egg prices have surged by 28.1% over the past year, with the average cost of a dozen eggs rising from $2.04 to $3.20, according to the Bureau of Labor Statistics.
National Taco Day 2024: Here’s where you can find the best deals, freebies
Taco lovers everywhere can enjoy specials at these restaurants to celebrate the day.
Taco lovers everywhere can enjoy specials at these restaurants to celebrate the day.
Ice cream brand scooping $8.85 million to customers in class action lawsuit – see if you qualify
Breyers Ice Cream is paying out nearly $9 million as part of a class action settlement – and you might be entitled to some of the money.
Breyers Ice Cream is paying out nearly $9 million as part of a class action settlement – and you might be entitled to some of the money.