Here’s the scoop on La Michoacana Rose
There’s a new ice cream shop in scooping up some exotic flavors like Tequila and Taro. Elizabeth Raygoza and Alex Rosario opened La Michoacana Rose in November. Last month they opened a second location in Spring Lake Park and are planning to open a third location at 50th and France in Edina next month. The top seller is the Mangonada which has chamoy, tajin, fresh mango pieces, tamarind candy stick, mango sorbet and a dash of lime. The dessert shop also has Mexican popciscles made fresh in store, their ice cream is also handmade at the shop, and savory options including walking tacos.
There’s a new ice cream shop in scooping up some exotic flavors like Tequila and Taro. Elizabeth Raygoza and Alex Rosario opened La Michoacana Rose in November. Last month they opened a second location in Spring Lake Park and are planning to open a third location at 50th and France in Edina next month. The top seller is the Mangonada which has chamoy, tajin, fresh mango pieces, tamarind candy stick, mango sorbet and a dash of lime. The dessert shop also has Mexican popciscles made fresh in store, their ice cream is also handmade at the shop, and savory options including walking tacos.
The quest to find the perfect loaf of bread leads to the creation of Sunrise Flour Mill
A North Branch couple is milling a flour that takes you back in time. Not only do they use an ancient variety of wheat, the technology they utilize is from the Great Depression era. The result is a flour that is in demand all over the country. Marty and Darrold Glanville founded Sunrise Flour Mill in North Branch. It?s one of a handful of companies in the U.S. using renewed milling technology. They say the flour will make you a better baker and is better for you. Darrold is gluten-sensitive but can tolerate products baked with their flour. The company has grown quickly, especially during the pandemic when they went from fulfilling 50 orders a day to more than 1,000. Their products are available online, at co-ops, the Mill City Farmers Market every other Saturday and at the mill on Tuesdays for those who ordered online.
A North Branch couple is milling a flour that takes you back in time. Not only do they use an ancient variety of wheat, the technology they utilize is from the Great Depression era. The result is a flour that is in demand all over the country. Marty and Darrold Glanville founded Sunrise Flour Mill in North Branch. It?s one of a handful of companies in the U.S. using renewed milling technology. They say the flour will make you a better baker and is better for you. Darrold is gluten-sensitive but can tolerate products baked with their flour. The company has grown quickly, especially during the pandemic when they went from fulfilling 50 orders a day to more than 1,000. Their products are available online, at co-ops, the Mill City Farmers Market every other Saturday and at the mill on Tuesdays for those who ordered online.
New food hall opens in historic Minneapolis building
What was once the Harris Machinery Building, is now The Market at Malcom Yards. The food hall has nine vendors offering everything from a vegetable focused kitchen to small-batch ice cream and Argentinian street food. The historic building has many original elements still in place, but there’s also some slick new features like the self-pour tap wall that allows you to skip the bar line and pay per ounce
What was once the Harris Machinery Building, is now The Market at Malcom Yards. The food hall has nine vendors offering everything from a vegetable focused kitchen to small-batch ice cream and Argentinian street food. The historic building has many original elements still in place, but there’s also some slick new features like the self-pour tap wall that allows you to skip the bar line and pay per ounce
A school cafeteria becomes a canvas in St. Paul
There’s a project bringing kids back to school early at Twin Cities Academy in St. Paul. With the guidance of local artist, Geno Okok, the students are transforming the cafeteria into a work of art. The mural is called TCA Rising and it’s scheduled to be completed in mid-August. Twin Cities Academy is a public charter school for grades 6-12
There’s a project bringing kids back to school early at Twin Cities Academy in St. Paul. With the guidance of local artist, Geno Okok, the students are transforming the cafeteria into a work of art. The mural is called TCA Rising and it’s scheduled to be completed in mid-August. Twin Cities Academy is a public charter school for grades 6-12
One family's story in wallpaper - see it for yourself on The Luxury Home Tour
The Luxury Home Tour is showing off some of our area's most beautifully designed homes. Shayne Wells takes us inside one of the homes on the tour that features very unique wallpaper.
The Luxury Home Tour is showing off some of our area's most beautifully designed homes. Shayne Wells takes us inside one of the homes on the tour that features very unique wallpaper.
Home design inspiration on the Luxury Home Tour
The internet is a treasure trove of design inspiration, but this weekend you can shut down your computer and step inside Twin Cities dream homes. Shayne Wells gives us a preview of the Luxury Home tour.
The internet is a treasure trove of design inspiration, but this weekend you can shut down your computer and step inside Twin Cities dream homes. Shayne Wells gives us a preview of the Luxury Home tour.
Global fitness gym, Barry?s, lands in Minneapolis
A popular fitness studio that?s opened boutique gyms worldwide has finally come to the Twin Cities and they have a new nickname for Minneapolis referring to it as Minne-AB-olis. Barry?s started in 1998 and is credited with creating the original high intensity interval workout, also known as H.I.I.T. The workout combines treadmills and floor work with weights. The studio also has a retail section, locker rooms and a Fuel Bar with smoothies. You don?t have to be a member to try it, classes can be purchased individually.
A popular fitness studio that?s opened boutique gyms worldwide has finally come to the Twin Cities and they have a new nickname for Minneapolis referring to it as Minne-AB-olis. Barry?s started in 1998 and is credited with creating the original high intensity interval workout, also known as H.I.I.T. The workout combines treadmills and floor work with weights. The studio also has a retail section, locker rooms and a Fuel Bar with smoothies. You don?t have to be a member to try it, classes can be purchased individually.
Utepils Brewery celebrates four years; plans summer full of events
We often highlight what?s new and trending, but we should also give props to a mainstay. Utepils Brewery in the Bryn Mawr neighborhood of Minneapolis bucked the 2020 trend and actually increased production despite being closed at times and having capacity limits. We spoke with the founder and president of Utepils Brewing, Dan Justesen, about the last year and the events they?re planning for this summer.
We often highlight what?s new and trending, but we should also give props to a mainstay. Utepils Brewery in the Bryn Mawr neighborhood of Minneapolis bucked the 2020 trend and actually increased production despite being closed at times and having capacity limits. We spoke with the founder and president of Utepils Brewing, Dan Justesen, about the last year and the events they?re planning for this summer.
New ice cream shop specializing in soft serve opens in Minneapolis
Ice cream for breakfast is a reality at a new dessert shop in Minneapolis. Seward Soft Serve has both vegan and dairy flavors and also offers a coffee float which is soft serve ice cream topped with espresso. They use ingredients from Minnesota makers. The shop also has coffee and locally made products. It?s located on Franklin Ave at 22nd Ave S.
Ice cream for breakfast is a reality at a new dessert shop in Minneapolis. Seward Soft Serve has both vegan and dairy flavors and also offers a coffee float which is soft serve ice cream topped with espresso. They use ingredients from Minnesota makers. The shop also has coffee and locally made products. It?s located on Franklin Ave at 22nd Ave S.
Caf? Astoria expands in St. Paul
Caf? Astoria, the coffee shop in St. Paul known for its incredible lattes decorated with rainbow art and 24K gold flakes, has expanded and opened a new adjoining restaurant. StellaBelle Kitchen & Bakery is located on W. Seventh St in St. Paul and it?s connected to Caf? Astoria. The restaurant offers Mediterranean-inspired cuisine plus fresh-pressed juices, smoothies, smoothie bowls and bakery items made on site.
Caf? Astoria, the coffee shop in St. Paul known for its incredible lattes decorated with rainbow art and 24K gold flakes, has expanded and opened a new adjoining restaurant. StellaBelle Kitchen & Bakery is located on W. Seventh St in St. Paul and it?s connected to Caf? Astoria. The restaurant offers Mediterranean-inspired cuisine plus fresh-pressed juices, smoothies, smoothie bowls and bakery items made on site.
For Sale: Spacious geodesic home with indoor slide
A unique geodesic home is on the market in Eden Prairie. It?s a home you?ve likely never seen before because it?s hidden away off of the road and surrounded by trees. It?s equal parts elegant and fun house. Some of the features include a hidden door to the theater room, a two-story indoor slide to the amusement room and a treetop deck off the master suite. The home was built in the 70?s but completely renovated in the last 10 years. It?s 8,000 square feet and sits on nearly 2 acres with a waterfall, fire pit and meandering garden paths. For more information on the home you can check out the listing from Edina Realty.
A unique geodesic home is on the market in Eden Prairie. It?s a home you?ve likely never seen before because it?s hidden away off of the road and surrounded by trees. It?s equal parts elegant and fun house. Some of the features include a hidden door to the theater room, a two-story indoor slide to the amusement room and a treetop deck off the master suite. The home was built in the 70?s but completely renovated in the last 10 years. It?s 8,000 square feet and sits on nearly 2 acres with a waterfall, fire pit and meandering garden paths. For more information on the home you can check out the listing from Edina Realty.
Fried chicken the hot cuisine in Uptown
One spot opened last week. It?s called CHX and it?s from a trio of friends who made a name for themselves offering window service in Downtown Minneapolis during the pandemic. CHX now has a permanent spot on Hennepin and 22nd. The menu focuses on chicken tenders, their honey biscuits and crinkle fries.
One spot opened last week. It?s called CHX and it?s from a trio of friends who made a name for themselves offering window service in Downtown Minneapolis during the pandemic. CHX now has a permanent spot on Hennepin and 22nd. The menu focuses on chicken tenders, their honey biscuits and crinkle fries.
Justin Sutherland and Side Chick
There’s two new fried chicken spots that opened in the last month, both in Uptown. One is from Chef Justin Sutherland of Handsome Hog and star of Fast Foodies on TruTV. It’s called Side Chick and it’s located near the corner of Lyndale and Lake St. The restaurant is described as fast casual southern food but also boasts a full bar.
There’s two new fried chicken spots that opened in the last month, both in Uptown. One is from Chef Justin Sutherland of Handsome Hog and star of Fast Foodies on TruTV. It’s called Side Chick and it’s located near the corner of Lyndale and Lake St. The restaurant is described as fast casual southern food but also boasts a full bar.
Performances return to the Circus Juventas big top
Every summer, St. Paul?s Circus Juventas puts on its biggest show of the year and it?s vital to keeping the program afloat. Last year, performers were ready to debut it, but they never got the chance. A year later, they?re getting another shot. The show is called ?Galaxium? and it will be performed in front of a full crowd under the big top starting July 30th. Tickets go on sale Monday, July 5th at 10am
Every summer, St. Paul?s Circus Juventas puts on its biggest show of the year and it?s vital to keeping the program afloat. Last year, performers were ready to debut it, but they never got the chance. A year later, they?re getting another shot. The show is called ?Galaxium? and it will be performed in front of a full crowd under the big top starting July 30th. Tickets go on sale Monday, July 5th at 10am
The 20-0 Sartell Muskies v the Sartell Stone Poneys in tonight's FOX 9 Townball match up
The undefeated Muskie's player/manager Randy Beckstrom on what's on the line when they play their crosstown rival.
The undefeated Muskie's player/manager Randy Beckstrom on what's on the line when they play their crosstown rival.
Sartell Stone Ponyes player/manager Jeff Amann on tonight's big rivalry game
Ahead of tonight's FOX 9 Townball game against rivals the Sartell Muskies, player/manager Jeff Amann of the Sartell Stone Poneys shares the story behind his team's odd choice for a mascot
Ahead of tonight's FOX 9 Townball game against rivals the Sartell Muskies, player/manager Jeff Amann of the Sartell Stone Poneys shares the story behind his team's odd choice for a mascot
Cereal-infused ice cream shop opens in Blaine
The brother and sister duo behind Treats on Grand Avenue in St. Paul have opened a 2nd location in Blaine, about 10 minutes from where they grew up. Trisha Seng and Minh Dinh infuse ice cream with all your favorite childhood cereals like Trix and Cocoa Puffs. The ice cream shop also has decadent waffles, boba and matcha lattes. They are open daily from 9am to 11pm
The brother and sister duo behind Treats on Grand Avenue in St. Paul have opened a 2nd location in Blaine, about 10 minutes from where they grew up. Trisha Seng and Minh Dinh infuse ice cream with all your favorite childhood cereals like Trix and Cocoa Puffs. The ice cream shop also has decadent waffles, boba and matcha lattes. They are open daily from 9am to 11pm
Decadent cookie created during pandemic expands from cafes to grocery stores
A Minneapolis restauranteur, Kamal Mohamed of Nashville Coop, wanted to recreate a cookie he?d once had in New York and never forgot. He talked to his business partner in the Minneapolis restaurant StepChld, Sahr Brima, who got his wife Sarah on board. She?s a talented baker and eventually, they perfected the ?Love You Cookie.? It?s a big, crunchy chocolate loaded treat. Now the cookie is being offered in two flavors, Chocolate Chip Cashew and Double Chocolate Peanut Butter. The cookies are in many cafes and coffee shops across the metro plus Kowalski?s Markets, and some Hy-Vee stores.
A Minneapolis restauranteur, Kamal Mohamed of Nashville Coop, wanted to recreate a cookie he?d once had in New York and never forgot. He talked to his business partner in the Minneapolis restaurant StepChld, Sahr Brima, who got his wife Sarah on board. She?s a talented baker and eventually, they perfected the ?Love You Cookie.? It?s a big, crunchy chocolate loaded treat. Now the cookie is being offered in two flavors, Chocolate Chip Cashew and Double Chocolate Peanut Butter. The cookies are in many cafes and coffee shops across the metro plus Kowalski?s Markets, and some Hy-Vee stores.
Town Ball Tour: St. Patrick Irish take on New Market Muskies at Bonin Field
FOX 9's Shayne Wells checks out Bonin Field, home of the St. Patrick Irish. The Irish take on the New Market Muskies Wednesday night. First pitch is at 6 p.m.
FOX 9's Shayne Wells checks out Bonin Field, home of the St. Patrick Irish. The Irish take on the New Market Muskies Wednesday night. First pitch is at 6 p.m.
Town Ball Tour: Priest key to bringing town ball to St. Patrick
In the small community of St. Patrick, Minnesota, there's a bar, a ballpark and a church and if it weren't for the church, there would be no ballpark. Father Bonin, a priest back in the 1950s, made it happen and now the ballpark, Bonin Field, is named after him.
In the small community of St. Patrick, Minnesota, there's a bar, a ballpark and a church and if it weren't for the church, there would be no ballpark. Father Bonin, a priest back in the 1950s, made it happen and now the ballpark, Bonin Field, is named after him.