DoorDash unveils hourly pay option for delivery drivers

DoorDash drivers will now have the choice to choose between “Earn by Time” or “Earn by Offer.”

Cooks of Crocus Hill, Bellecour Bakery have merged
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It’s official, Cooks of Crocus Hill and Bellecour Bakery have merged to become Cooks | Bellecour. Along with the new name, the team behind the brands have opened a third location in Edina. The shop is on Market Street in the 50th & France shopping district. Like the North Loop and St. Paul locations, it will offer cooking classes, kitchen retail and a bakery counter with the Bellecour staples. The owners, Marie Dwyer, Karl Benson and Chef Gavin Kaysen call it a fully immersive culinary experience. The Edina shop is open seven days a week and is located at 3934 Market St.

Sriracha sauce shortage causes prices to spike up to $70 a bottle

Huy Fong Foods, Inc., a leading sriracha sauce manufacturer, struggles to meet demand as chili crops fail — online resellers raise prices in response.

Should ketchup be refrigerated? Heinz settles online debate

Do you store your ketchup in the refrigerator or kitchen pantry? Heinz has (once again) weighed in – leaving fans of the popular condiment divided.

Chef Sean Sherman's unique culinary philosophy: The decolonized diet

He's one of the most celebrated chefs in Minnesota and is considered one of the world's leading voices in the food sovereignty movement. Through his award-winning restaurant, Sean Sherman showcases the benefits of a decolonized diet.

Starbucks adds 3 new frozen drinks to its permanent menu

The three new beverages were inspired by customer and barista creations from other Starbucks Refreshers, the company said.

Celebrate 4th of July with these food freebies and deals

Americans can enjoy Independence Day 2023 with various free food and drink deals across the country. Here's a roundup of some being offered.

Pizza at Pompeii: Newly-discovered painting shows the food’s ‘distant ancestor’

So if it looks like pizza, smells like pizza, and tastes like pizza – why isn’t it pizza? Take a look at this 2,000-year-old painting at Pompeii that shows pizza’s “distant ancestor.”

Van Leeuwen is looking for an ice cream taster

Van Leeuwen, the ice cream company known for wacky flavors, is celebrating its 15th birthday with a contest that could land you the role of LICT: lead ice cream taster.

Bud Light launches 'biggest summer campaign ever,' giving away $10K weekly amid sales slump

Bud Light’s parent company Anheuser-Busch InBev is tripling its U.S. marketing spending this summer as it tries to boost sales that plummeted after the brand partnered with a transgender influencer.

U.S. regulators approve sale of 'lab-grown' meat

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

Häagen-Dazs turns classic ice cream flavors into breakfast treat

Häagen-Dazs has partnered with General Mills to transform ice cream flavors into breakfast with its new "Cultured Crème" yogurt line.

Frito-Lay recalls salsa dip over undeclared milk allergen

The company cautions that those with an allergy, or severe sensitivity to milk, could risk a serious or life-threatening allergic reaction if they consume the product.

'Free range' or 'pasture-raised'? USDA to update meat, poultry labels

Both meat producers and animal welfare advocates say the USDA isn’t adequately regulating claims on meat and poultry packaging.