Cooks of Crocus Hill, Bellecour Bakery have merged

It’s official, Cooks of Crocus Hill and Bellecour Bakery have merged to become Cooks | Bellecour. Along with the new name, the team behind the brands have opened a third location in Edina. The shop is on Market Street in the 50th & France shopping district. Like the North Loop and St. Paul locations, it will offer cooking classes, kitchen retail and a bakery counter with the Bellecour staples. The owners, Marie Dwyer, Karl Benson and Chef Gavin Kaysen call it a fully immersive culinary experience. The Edina shop is open seven days a week and is located at 3934 Market St.