Hurricane Milton impacts already-struggling Florida citrus industry

Federal data shows Florida’s citrus crop was struggling before Hurricane Milton, with the damage expected to further exacerbate the challenges that growers now face.

Travail kitchen offers chef competition experience
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An award-winning Robbinsdale restaurant is bringing back its Halloween pop-up, the wildly popular Haunted Basement Bar, for the month of October. They?re also adding a new concept upstairs called Duel, a competition between two talented teams of chefs with multiple courses and wine pairings. Guests will have a chance to vote on their favorite dish. The Duel concept will run through the end of the year.

Six apple recipes to try this week

Smoky apple margarita, French apple cake, apple stuffed squash and more apple recipes for fall.

Halftime with Taste Buds: Buffalo Chicken Dip

Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.

Halftime with Taste Buds: Buffalo Chicken Dip
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Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.

Taste Buds: Cocktail wizards and enchanting apps
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Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.

McDonald’s sues meat industry giants over alleged beef price fixing scheme

McDonald's has filed a lawsuit against the nation's largest meat packers—Tyson, JBS, Cargill, and National Beef—accusing them of conspiring to fix beef prices by limiting supply to inflate costs.

Reimagined Camden Tavern opens in Minneapolis
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For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. The owners describe the menu as elevated comfort food with a southern twist. There's also live jazz music during brunch on the weekend. FOX 9's Shayne Wells chats with Camden Social co-owner Fonzie Mayfield to learn more about the new space.

Camden Social: Raising the bar on the north side
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For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. FOX 9's Shayne Wells chats with Camden Social co-owner Kathryn Mayfield to learn more about the new space.

New creperie brings French flavors to France Avenue
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Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France, the region where crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice. Oh Cr?pe is open Wednesday through Monday, 7 a.m. to 5 p.m.

Surly preps for Darkness Day, adds Halloween pop-up
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Surly Brewing goes all out every year to release its unique imperial stout, Darkness. Darkness Day is a free all-day party on Saturday, Oct. 5, starting at 11 a.m. and ending just before midnight. The event includes live music of the punk and metal genres, live tattooing, and timed taps all day long. Surly has transformed the pizza restaurant upstairs into the Sinister Circus, an October pop-up with fun menu additions and plenty of spooky d?cor.