Timberwolves Leonard Miller: Food and winters
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The Minnesota Timberwolves? top pick in the NBA draft Leonard Miller reveals what his favorite restaurant in Minnesota so far, and how he?s already equipped to deal with his first Minnesota winter.

Taste of Minnesota returns after 7-year hiatus

The Taste of Minnesota drew big crowds on Sunday, its first day back after a seven year break. There were long lines to get into Nicollet Mall, but attendees said the lines moved smoothly and were worth it.

Kris Humphries opens Dave’s Hot Chicken, Minnesota’s first location

A former University of Minnesota Gopher’s basketball star and NBA player has opened Minnesota’s first Dave’s Hot Chicken franchise while quietly amassing more than a dozen other franchises in a continued investment in the state that made him who he is.

DoorDash unveils hourly pay option for delivery drivers

DoorDash drivers will now have the choice to choose between “Earn by Time” or “Earn by Offer.”

Cooks of Crocus Hill, Bellecour Bakery have merged
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It’s official, Cooks of Crocus Hill and Bellecour Bakery have merged to become Cooks | Bellecour. Along with the new name, the team behind the brands have opened a third location in Edina. The shop is on Market Street in the 50th & France shopping district. Like the North Loop and St. Paul locations, it will offer cooking classes, kitchen retail and a bakery counter with the Bellecour staples. The owners, Marie Dwyer, Karl Benson and Chef Gavin Kaysen call it a fully immersive culinary experience. The Edina shop is open seven days a week and is located at 3934 Market St.

Sriracha sauce shortage causes prices to spike up to $70 a bottle

Huy Fong Foods, Inc., a leading sriracha sauce manufacturer, struggles to meet demand as chili crops fail — online resellers raise prices in response.

Should ketchup be refrigerated? Heinz settles online debate

Do you store your ketchup in the refrigerator or kitchen pantry? Heinz has (once again) weighed in – leaving fans of the popular condiment divided.

Chef Sean Sherman's unique culinary philosophy: The decolonized diet

He's one of the most celebrated chefs in Minnesota and is considered one of the world's leading voices in the food sovereignty movement. Through his award-winning restaurant, Sean Sherman showcases the benefits of a decolonized diet.

Starbucks adds 3 new frozen drinks to its permanent menu

The three new beverages were inspired by customer and barista creations from other Starbucks Refreshers, the company said.

Celebrate 4th of July with these food freebies and deals

Americans can enjoy Independence Day 2023 with various free food and drink deals across the country. Here's a roundup of some being offered.

Pizza at Pompeii: Newly-discovered painting shows the food’s ‘distant ancestor’

So if it looks like pizza, smells like pizza, and tastes like pizza – why isn’t it pizza? Take a look at this 2,000-year-old painting at Pompeii that shows pizza’s “distant ancestor.”

Van Leeuwen is looking for an ice cream taster

Van Leeuwen, the ice cream company known for wacky flavors, is celebrating its 15th birthday with a contest that could land you the role of LICT: lead ice cream taster.

Bud Light launches 'biggest summer campaign ever,' giving away $10K weekly amid sales slump

Bud Light’s parent company Anheuser-Busch InBev is tripling its U.S. marketing spending this summer as it tries to boost sales that plummeted after the brand partnered with a transgender influencer.

U.S. regulators approve sale of 'lab-grown' meat

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.