Fast boil vs. low and slow: Science reveals best way to boil an egg

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.

Shamrock Shake is back — and so is Uncle O’Grimacey after decades away

McDonald’s brings back its Shamrock Shake for a limited time, featuring Uncle O’Grimacey and a charity campaign supporting Ronald McDonald House Charities.

Minneapolis boulevard gardens, vegetation targeted by new ordinance

In a city widely known for promoting the benefits of bee pollinator gardens and increased access to fresh vegetables, an ordinance would propose restrictions, and the need for permits, to successfully create either on the boulevard in front of resident properties.

FDA recalls breadcrumbs sold nationwide

The recalled breadcrumbs were sold for nearly a year throughout the United States.

Twin Cities baker makes local landmarks out of cake

When designing and baking cakes, Dr. Nneka Onuma is able to let her imagination run wild, but now she is using her talents to celebrate the state she calls home in her favorite medium.

7-Eleven offering free Slurpees on Friday: How to get one

7-Eleven is celebrating the end of January by offering free Slurpees on Friday, Jan. 31. Here's what to know.

New study: 20% of MN households are food insecure

The organization also points to rising costs as a challenge many of these households face.

Starbucks cutting 30% of menu items to speed up service

Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer experience.

Chipotle is giving away free food during (and after) Super Bowl 59

Chipotle will give out free entrées, as well as free guac and queso, during and after the upcoming Super Bowl 59. Here's how to score the free food.

Popeyes and Don Julio launch limited-edition menu—here’s how to get it

Popeyes and Don Julio have launched a limited-edition Game Day menu featuring tequila-marinated chicken and other bold creations available in select cities.

James Beard-nominated Chef Yia Vang reflects on accomplishments, looks to future

As Chef Yia Vang continues his rise in the restaurant world, he reflects on getting to where he is today and how going back to his roots will usher in the future.

Award winning chef reflects on journey and future
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Renowned Minnesota Chef Yia Vang was recently named a James Beard semifinalist and has won numerous 2024 awards for his restaurant, Vinai. As Vang continues to rise in the restaurant world, he reflects on his journey to where he is today and how returning to his roots will usher in the future. FOX 9?s Chenue Her has more on the story. Watch parts one and two in the video above.

Minneapolis grocery store gives back thanks to all-volunteer staff

A grocery store in the Whittier neighborhood of Minneapolis is showing what it means to be a good neighbor. For the last couple of years, Good Grocer has found a way to keep people fed at a low cost.

Oreo and Post Malone are releasing limited-edition cookie flavor

“So happy everyone gets to try the taste twist — hope you love it as much as I do, 'cause I think it's the best OREO ever!," Post Malone said in a statement.