Series

Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.

Are you someone who has a "side hustle"? They're becoming more popular in post-pandemic life. Plus, Take a look at some of the most photogenic AirBNBs in Minnesota and Wisconsin. A photographer is sharing his top finds in a new book. Also, cleaning tips for getting all the gunk out of your appliances. Erin from the cleaning blog Lemons, Lavender and Laundry walks us through how to deep clean your washing machine, dishwasher and microwave.

Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.

Do you believe your house is haunted? If so, you're not alone! Plus, we get a closer look at the show Ain't Too Proud at the Ordway which highlights the career of the Temptations. It's National Pit Bull Awareness Month, and Ruff Start Rescue joins us to talk about the misconceptions behind these pups. And this month has become known as Sober October for some, we're joined by Lucille's Bottle Shop in St. Paul to talk about non-alcoholic beverages.

At what age is is appropriate to watch your first scary movie? Plus, California implements a new law getting rid of "use by" dates on certain products. Later in the show, the hosts get some expert advice on how to navigate kids' birthday parties.

Garden Guy Dale K. is checking out the Fall Flower show on display now at Como Conservatory. The show runs September 27 through October 27 and November 1st through November 16th. The Sunken Garden will be closed for the mid-show change October 28th through October 30th.

A primary school in the UK is getting some heat after installing a mud play area. Parents are raising concerns after their kids came home with "too much" dirt on them. Plus a group of parents are joining in on a growing trend called the "wait until eighth pledge". The hosts discuss the tough decisions that come with cellphones and parenting. Also, a closer look at the trendiest wedding themes, outfits and more ahead of the Twin Cities Bridal Show.

For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. The owners describe the menu as elevated comfort food with a southern twist. There's also live jazz music during brunch on the weekend. FOX 9's Shayne Wells chats with Camden Social co-owner Fonzie Mayfield to learn more about the new space.

For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. FOX 9's Shayne Wells chats with Camden Social co-owner Kathryn Mayfield to learn more about the new space.

Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France, the region where crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice. Oh Cr?pe is open Wednesday through Monday, 7 a.m. to 5 p.m.

Surly Brewing goes all out every year to release its unique imperial stout, Darkness. Darkness Day is a free all-day party on Saturday, Oct. 5, starting at 11 a.m. and ending just before midnight. The event includes live music of the punk and metal genres, live tattooing, and timed taps all day long. Surly has transformed the pizza restaurant upstairs into the Sinister Circus, an October pop-up with fun menu additions and plenty of spooky d?cor.