Korean cuisine: Taste Buds
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Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in this episode of Taste Buds.

Wendy's to test 'surge-pricing' menu that updates based on demand

Dynamic pricing, similar to Uber, is coming to Wendy's. The chain will invest in new high-tech digital menus to adjust prices depending on restaurant traffic.

FDA approves food allergy drug to lessen severity of reactions to peanuts, dairy and more

Food allergy drug Xolair (omalizumab) was approved by the FDA, potentially lessening the severity of reactions to foods like peanuts, milk, eggs, wheat, and cashews.

Buffalo Wild Wings free wings today: How to get yours

Buffalo Wild Wings is offering free wings today in the U.S. because the Super Bowl went into overtime. Here’s how to get your order.

SNAP users can order groceries online for first time

More than 40 million Americans receive assistance to buy their groceries through the federal program SNAP.

Dario in Minneapolis features homemade pasta
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Two industry veterans have partnered to open Dario in the North Loop neighborhood of Minneapolis. Chef Joe Rolle and Beverage Director Stephen Rowe brought in Rachael Cornelius McLeod of the Cornelius Pasta Company to run the pasta room. The pasta is made fresh everyday in house. McLeod?s pasta became Instagram famous over the last few years as she hosted pop-ups. Now you can find that pasta everyday at Dario which is on the main floor of the T3 Building.

Choco Tacos are making a comeback

The choco taco is back: Taco Bell and Salt & Straw are bringing a new version out of retirement.

McDonald's offering filet-o-fish deal during Lent

The restaurant chain kicked off the special offer for the popular fish sandwich this week, and it’s available at participating locations.

The Curry Diva: Taste Buds
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Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.