Jason Matheson began his television career at WCCO-TV. Paying “his dues” as an overnight dispatcher, working the weekend overnight shift. In the spring of 2000, Matheson moved to KMSP-TV, FOX 9 as executive producer of "The Buzz", a long-running and highly popular daily entertainment segment. Within months of his arrival at FOX 9, he was moved in front of the camera as film critic for the station's newly launched morning show, "Good Day Minnesota." During his time at FOX 9, Jason has interviewed celebrities including: Ewan McGregor, Cher, Will Smith, Arthur Miller, Meryl Streep and Emma Thompson.
Jason began as a radio host on myTalk 107.1 in 2006 with co-host Alexis Thompson on "The Saturday Night Groove." Within a few years they moved to a weekday show and then in 2013 promoted to morning drive launching, “Jason & Alexis in the Morning.”
While his radio career was expanding so was his presence on television. In 2009 Jason was named co-anchor of the newly expanded, FOX 9 weekday morning show called, "The Buzz" and also co-anchored the early edition of The FOX 9 Morning News.
After a brief return to WCCO-TV in 2014, Jason went back to FOX 9 in 2015 to launch "The Jason Show." A one hour, daily talk show which has had two successful national runs.
Jason is a five-time Emmy Award nominee and two-time winner. He was named one of the “40 under 40,” from the Minneapolis-St. Paul Business Journal’s and was named one of the Ten Outstanding Young Minnesotans by the Minnesota Jaycees, an honor previously given to Walter Mondale among others.
In 2016, Jason was nominated for a Marconi Award for Large Market Personality of the Year.
Jason is married and lives in the North Loop of Minneapolis with his husband, Collin Matheson and their two dogs, Dexter and Mr. Big.
It's a great dish for the morning after Thanksgiving or anytime! Kendall shares her monkey bread recipe that's easy to make. MONKEY BREAD 20 Rhodes rolls 1 pkg cook & serve butterscotch pudding NOT instant 1 stick butter 3/4 cup brown sugar 1 tsp. cinnamon chopped nuts optional)) - Spray Pan (add nuts to bottom of pan if desired) I used bundt pan; add 20 rolls - Spread dry pudding mix over rolls; combine sugar, cinnamon, melted butter and pout over - Leave on counter over night (can spray bees wax or saran wrap and cover) - Bake at 350 for 25/30 minutes uncovered. *put baking sheet under for overflow
As part of the staff Thanksgiving show, we shared some of our favorite recipes. Producer Ted doesn't cook... instead he brings the booze. Since he has a unique way of picking out wine, we sent him shopping with sommelier Leslee Miller from Amusée.
As part of our staff Thanksgiving show, Executive Producer Jeff shares the recipe he loves for savory sweet potatoes. It's only 5 ingredients and is perfect for people who don't love overly "sweet" sweet potatoes. Browned Butter Boursin Sweet Potatoes Recipe from @theshayspence on Instagram. From Shay Spence @theshayspence on Instagram What you need 5-6 large sweet potatoes 10 TB salted butter Seasoned salt or Cajun seasoning Boursin cheese – garlic & herb Salt/Pepper Optional Topping ¾ C pecans ¾ C panko bread crumbs Brown Butter Boursin Sweet Potatoes 5-6 large sweet potatoe Cut in half lengthwise Put in water and bring to a boil Simmer until tender – about 25 min. Drain and let cool Medium Saucepan – medium heat 10 TB salted butter – cook until dark brown & nutty (6-8 minutes) Add 2 tsp seasoned salt (Cajun seasoning/lawry’s, etc.) Turn off heat Scoop out flesh of sweet potatoes into large bowl Add one 5.2 oz package of garlic & herb boursin cheese ½ tsp salt Add all but 2 TB of brown butter Hand mixer until nice and fluffy Serve as is – top w/ rest of brown butter Or – beat in egg, put in casserole dish – add ¾ chopped pecans & ¾ C breadcrumbs to reserved brown butter Cover with mixture and bake at 375 for 30 min. or until top is toasted & crispy
It's the ultimate macaroni & cheese Jason swears by! If you're looking for a great Thanksgiving side dish, see how Jason makes Patti Labelle's Over the Rainbow Mac & Cheese. Over the Rainbow Mac & Cheese – From Patti Labelle What you need 1 lb. elbow pasta Salt 1 TB of vegetable oil ½ cup shredded Muenster cheese ½ cup shredded Monterey Jack cheese ½ cup shredded sharp cheddar cheese ½ cup shredded mild cheddar cheese 1 C of cubed processed cheese 2 C half & half 2 large eggs More cheese for sprinkling Boil pasta in salted water with 1 TB of vegetable oil for 7 minutes Melt 8 TB of butter & mix into cooked pasta Add 2 C of half & half and 2 large eggs into macaroni Add all cheeses into pasta and mix until blended Transfer to baking dish – add more cheese on top Bake at 350 for 35 min. until golden & bubbly
Thanksgiving is approaching and many of us have dreams of turkey, stuffing, mashed potatoes and pumpkin pie. But if you had to get rid of one traditional dish from the table, what would it be? Shannan visited the Mall of America to ask people.
She's one of the stars of the Como Park Zoo & Conservatory. It was great getting to know Chloe the Sloth and learning more about her diet and conservation efforts happening around the world.
The Holiday season is a time for parties... and you want to be on your best behavior. The etiquette expert from the The Saint Paul Hotel shares her tips on being a good hostess or host and guest during the Holidays.
If you're stressed out about making an entire Thanksgiving meal, why not get it catered? Stephanie Hansen shares her picks for the best places in the Twin Cities to get your Thanksgiving meal made for you.
They create some of the coolest playgrounds you've ever seen in cities around the world. Landscape Structures out of Delano has been around since the early 70s... but can they handle a new employee named Kendall? It's our latest Kendall Tries Your 9-to-5.
It's a dirty task, but needs to be done. If you can't remember the last time you cleaned out your refrigerator, it's probably time to do it again. Professional organizer, Louise Kurzeka, shares her tips and secrets to make the job easier. And, ways to keep it organized for the future.