Tailgate Chili: Food First, Scoreboard Later

When it comes to game day, the real MVP is what’s simmering in the pot. Shelagh Geraghty Mullen from She Cooks Design joins us to talk tailgating the right way — food first, scoreboard later! From her white bean chicken chili to artichoke dip in a bread bowl and apple bars from Stephanie Hansen’s new cookbook, Shelagh’s lineup proves that cold-weather fandom tastes better when you bring your appetite.