Halftime with Taste Buds: Buffalo Chicken Dip
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Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.

Taste Buds: Cocktail wizards and enchanting apps
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Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.

McDonald’s sues meat industry giants over alleged beef price fixing scheme

McDonald's has filed a lawsuit against the nation's largest meat packers—Tyson, JBS, Cargill, and National Beef—accusing them of conspiring to fix beef prices by limiting supply to inflate costs.

Reimagined Camden Tavern opens in Minneapolis
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For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. The owners describe the menu as elevated comfort food with a southern twist. There's also live jazz music during brunch on the weekend. FOX 9's Shayne Wells chats with Camden Social co-owner Fonzie Mayfield to learn more about the new space.

Camden Social: Raising the bar on the north side
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For decades, Camden Tavern was a well-known dive bar in north Minneapolis. New owners took over in 2022, gutted the space, and have turned it into a dining destination. FOX 9's Shayne Wells chats with Camden Social co-owner Kathryn Mayfield to learn more about the new space.

New creperie brings French flavors to France Avenue
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Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France, the region where crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice. Oh Cr?pe is open Wednesday through Monday, 7 a.m. to 5 p.m.

Surly preps for Darkness Day, adds Halloween pop-up
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Surly Brewing goes all out every year to release its unique imperial stout, Darkness. Darkness Day is a free all-day party on Saturday, Oct. 5, starting at 11 a.m. and ending just before midnight. The event includes live music of the punk and metal genres, live tattooing, and timed taps all day long. Surly has transformed the pizza restaurant upstairs into the Sinister Circus, an October pop-up with fun menu additions and plenty of spooky d?cor.

New creperie brings French flavors to France Ave
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Oh Cr?pe opened over the summer at 44th and France Avenue in Minneapolis, the former location of the first Caribou Coffee. Owner Claire Corvaisier grew up in Brittany, France - the region crepes originated. The creperie uses traditional recipes for sweet and savory crepes, plus a 25-layer crepe cake sold by the slice.

Why are egg prices soaring? Here's what experts say

Egg prices have surged by 28.1% over the past year, with the average cost of a dozen eggs rising from $2.04 to $3.20, according to the Bureau of Labor Statistics.

Taste Buds: Spring rolls & noodle bowls with Christina Nguyen

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds. 

Taste Buds: Spring Rolls & Noodle Bowls with Christina Nguyen
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Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.