St. Paul chocolatier combines love of bees and decadent treats
The craft chocolate market is booming, but a St. Paul chocolatier was way ahead of the trend. Ten year ago, Susan Brown started blending honey from the St. Paul hives she keeps with single-origin chocolate to create the decadent Honey Bon Bons that have landed her in Forbes Magazine and The New York Times. She owns Mademoiselle Miel, a chocolate shop in Downtown St. Paul that has beehives on the roof.
Top Videos
St. Paul chocolatier combines love of bees and decadent treats
Gates open for 2026 Minnesota State Fair
President Trump renaming Lake Ontario to 'Lake America'
Annunciation community honors victims 1 year later
MN State Fair: Ramsey Co. attorney discusses safety plan
ICE agent with active warrant in MN released from Texas jail
Meta settlement: Changes coming to social media
Lindsay Clancy trial: Prosecution closing arguments
St. Paul City Council passes resolution on Flock cameras
MN State Fair Junior Reporters: The price is fair
Minnesota drought impact on local farms
Ian Leonard learns to walk a pig at State Fair
Gang violence concerns at Minnesota State Fair
4-H shows off beef breeding heifers at State Fair
Minnesota State Fair's oldest food stand: Hamline Church Dining Hall
Meta settlement: MN gets $200-$300 million
Tiny wasps used to fight MN emerald ash borer
Meta paying $18 billion, creating new safeguards
73rd Princess Kay crowned at MN State Fair
Enjoying the Minnesota State Fair before school starts
New developments in anti-ICE protest case
Complaints rack up against Minneapolis landlord
Minnesota State Fair: Princess Kay finalists
Lindsay Clancy trial: Defense closing arguments
Annunciation marks 1 year with service, remembrance
