New restaurant opens in St. Paul’s Keg & Case Market

A new wood-fired cantina has opened in St. Paul’s Keg & Case West 7th Market. Woodfired Cantina has taken over the space that once housed In Bloom. Brian and Sarah Ingram, who also run Hope Breakfast Bar and The Gnome, teamed up with celebrity chef, Justin Sutherland and barbecue enthusiast, chef Patrick O’Hare. The restaurant will feature woodfired meats and cantina cocktails inspired by the street foods of Southern California and Mexico.

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