Cake vs. dumplings: Taste Buds

It is fall harvest season and to mark the occasion, Stephanie invited her Weekly Dish radio partner, Stephanie March, over for a fall dessert faceoff. March is also the senior editor for food and dining at Mpls.St.Paul Magazine, so she?s a bit of a foodie and dazzled us with her family?s beloved Oma?s Pound Cake recipe. Stephanie, a self-described ?eater,? opted for an infamous favorite from the Weekly Dish archives: Mountain Dew Apple Dumplings. Eye rolls aside, it?s still the #1 requested recipe from Weekly Dish listeners.