New restaurant brings Cajun comfort food and glittering cocktails to Edina

The cuisine of New Orleans has landed in Edina. Mr. Paul’s Supper Club recently opened at 50th & France and it’s from a powerhouse team; Executive Chef Tommy Begnaud and Beverage Director Nick Kosevich. The menu has recipes from Chef Begnaud’s grandpa, Mr. Paul. Behind the supper club is a to-go sandwich shop called Mr. Paul’s Po’Boys and Jams. The sandwich shop is open Tuesday to Sunday, 11am to 3pm. The Supper Club is open Tuesday through Sunday as well from 4pm to 10pm.

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