How to make the most of your Thanksgiving leftovers

Don’t let your Thanksgiving feast end at the table. Shelagh Mullen of She Cooks Design shows us how with a little creativity, those leftover turkey slices, stuffing, mashed potatoes, and cranberry sauce can be transformed into new, crave-worthy dishes. Think turkey muffuletta sandwiches made with hollowed-out bread, leftover potato pancakes, or a stuffing bread pudding for the perfect comfort food twist. Even the bones can become homemade turkey stock to carry that holiday flavor into winter soups.