Botulism, listeria, and recalls: How recalls work
Recent outbreaks of botulism and listeria have triggered a wave of nationwide recalls, raising urgent questions about how companies manage — and survive — food safety crises. Chris Harvey, senior vice president of client services at Sedgwick and an expert in recall management, offers an inside look at how recalls work from both the company and consumer perspectives.
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Botulism, listeria, and recalls: How recalls work
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