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(KMSP) - Fox 9's Kelly O'Connell shares her recipe for foolproof, grilled corn on the cob
Directions:
Turn on the grill.
Shuck the corn and toss out the strings but keep the husks on!
Butter on all sides and sprinkle salt and pepper on corn ( add in some chili powder if you like a little kick!)
Wrap the corn again with the husks and wrap with tinfoil.
Place corn on the grill for 25 to 35 minutes, turning half way.