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Lamb Sliders by D’Amico Catering
1 lb. cooked lamb sliced thin
3 Tbsp. olive oil
1 cup onion julienned
1 Tbsp. sliced garlic
1 cup stock - vegetable, chicken, beef or lamb
12 rolls
1 cup pickled onion – recipe follows
1 cup cumin yogurt – recipe follows
• Sauté the onion and the garlic in the olive oil till soft
• Add the lamb and stock
• Bring this up to a boil and reduce the stock by ½
• Place on the rolls and top with the pickled onions and cumin yogurt
Pickled red onions
1 cup sliced red onions
½ cup red wine vinegar
¼ cup water
4 Tbsp. sugar
1 tsp salt
• Place all ingredients in a sauce pan and bring to a boil
• Place in a non-reactive container and cool over night
Cumin yogurt
1 cup yogurt
½ Tbsp. cumin
Pinch cayenne
1Tbs chopped cilantro
1Tbs chopped scallions
1Tbs lemon juice and zest
• Place all ingredients in a bowl and mix together.
• Salt and pepper to taste.