Taste Buds

Stephanie Hansen celebrates Mother’s Day with two of her favorite moms: Laurie Crowell from Golden Fig Fine Foods, and Zoë François of Zoë Bakes in the latest episode of Taste Buds.

Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds.

Stephanie Hansen’s good friend, Jack Leius, has a new girlfriend – and she’s no stranger to TV. Michelle Young captured hearts as the runner-up on season 25 of “The Bachelor,” and as “The Bachelorette” in 2021. And while Michelle’s love story took a few unexpected turns, she and Jack are thrilled that their paths finally crossed. Anxious to meet Michelle and celebrate their relationship, Stephanie prepares a romantic dinner plan with Jack on the latest episode of Taste Buds. They head to Kowalski’s grocery store for ingredients, then get to work making shrimp fettuccine with spinach and sun-dried tomatoes, strawberry salad with honeyed almonds, a signature tequila cocktail, and 2019 Napa Valley red wine from Magna Carta.

Stephanie Hansen’s love of focaccia, sourdough, and croissants leads her on an epic Minneapolis bread journey in this episode of Taste Buds.

Stephanie Hansen explores a world of Irish delights for St. Patrick’s Day in the latest episode of Taste Buds.

Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in this episode of Taste Buds.

Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.

The big game is right around the corner in Las Vegas and if you’re hosting a party (or just want to eat some amazing appetizers), this episode of Taste Buds is for you.

The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.

New year = new goals! Stephanie Hansen is doubling down on her nutrition and learning about protein with Stephanie Meyer (@stephanie.a.meyer on Instagram). Stephanie is a coach, personal chef, instructor, and author at Project Vibrancy. Follow along with the Stephanies as they create a protein packed soup and salad combo with rotisserie chicken, Northern Waters Smokehaus chorizo, kale, and crispy prosciutto!