How 'endless shrimp' may have ended Red Lobster

Red Lobster faces potential bankruptcy after its "Ultimate Endless Shrimp" promotion, designed to boost customer traffic with its low price point, led to substantial financial losses and failed to improve the company's bottom line.

Celebrated pastry chef opens Mpls restaurant

One of the country’s top pastry chefs has opened her first restaurant in Minneapolis. Diane Moua is a veteran of Bellecour, Spoon and Stable and received two James Beard nominations for Outstanding Pastry Chef. She’s branching out now, opening a Hmong-American eatery, Diane’s Place, in northeast Minneapolis. Visitors can pop in and get a coffee and pastry to go, or dine in with their breakfast and lunch menu. It’s located in the Food Building at the corner of Northeast Marshall Street and 14th Avenue Northeast. Diane’s Place is open from 8 a.m. to 2:30 p.m. daily. They are planning to add dinner service in the future.

Billy Sushi and tuna rolls: Taste Buds

Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds.

'New Coke': Coca-Cola’s major marketing flop in 1985

This week is the anniversary of Coca Cola’s major marketing flop in 1985 – when they tried to discontinue the original flavor of Coke and use a new recipe. Hoarding, backlash and protests ensued.