Baked Caprese Bites

Baked Caprese Bites

1 take-n-bake French baguette loaf - unbaked
8 plum tomatoes, sliced 1/2" thick
1 16 oz. package fresh, pre-sliced mozzarella
1/3 c. basil, chiffonade
olive oil
salt and pepper

Preheat oven to 450. Slice baguette on the diagonal in 1" (roughly) thick slices, arranging them on a half sheet pan. Brush with olive oil and sprinkle with salt. Place in oven and bake for 5-7 minutes, until turning brown. Remove from oven and place tomato slices on top of the toasted bread, dividing evenly. Sprinkle tomato slices with salt and pepper. Top tomato slices with the fresh mozzarella and sprinkle with salt. Place back into the oven and bake for five more minutes. Remove from the oven and top slices with basil chiffonade - serve and enjoy!

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