RECIPES: Pumpkin and gingerbread twinkies
Here is a fun twist on an old classic, perfectly seasoned for the holidays. The Twinkie, remixed in two versions: Pumpkin, filled with a cinnamon-vanilla cream that is infused with maple OR Gingerbread, filled with a cinnamon-cardamom cream. Either way, these recipes will be a hit with the entire family - also a perfect recipe for that holiday party that has you stumped.
The pan you need to make them is by Wilton, and can be found here:
www.wilton.com/wilton-12-cavity-delectovals-mini-cake-pan/2105-3646.html
Pumpkin Twinkies
www.rosssveback.com/2015/11/pumpkin-twinkies.html
Gingerbread Twinkies
www.rosssveback.com/2015/11/gingerbread-twinkies.html