RECIPES: Pumpkin and gingerbread twinkies

Here is a fun twist on an old classic, perfectly seasoned for the holidays.  The Twinkie, remixed in two versions:  Pumpkin, filled with a cinnamon-vanilla cream that is infused with maple OR Gingerbread, filled with a cinnamon-cardamom cream.  Either way, these recipes will be a hit with the entire family - also a perfect recipe for that holiday party that has you stumped.

The pan you need to make them is by Wilton, and can be found here: 
www.wilton.com/wilton-12-cavity-delectovals-mini-cake-pan/2105-3646.html

Pumpkin Twinkies
www.rosssveback.com/2015/11/pumpkin-twinkies.html

Gingerbread Twinkies
www.rosssveback.com/2015/11/gingerbread-twinkies.html
 

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