Spoon and Stable, Revival, Ike's on menu at U.S. Bank Stadium

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Andrew Zimmern's Canteen Hoagie

A few Minnesota foodie favorites will join Andrew Zimmern and Aramark to fill the concessions menu at U.S. Bank Stadium. A reveal and taste-testing event was held at the stadium's preview center on Tuesday morning.

Can't get a reservation at Spoon and Stable? Fear not, Zimmern, an award-winning cable television chef and Spoon and Stable owner Gavin Kaysen will open AZC Hoagies and serve Italian meatball, sausage, beef and roast pork sandwiches along with bomboloni -- Italian donuts.

Ike's will serve their signature Bloody Mary stuffed to the brim with fixings and handcrafted steak sandwich. Revival's Thomas Boemer and Nick Rancone will serve their fried chicken and other southern specialties.

"The relationships Aramark has cultivated with Minnesota’s top chefs and premier restaurants will establish U.S. Bank Stadium as a leader in dining experience within the Minnesota sports landscape and across the sports and entertainment industry,” stated Michele Kelm-Helgen, Chair, MSFA. “These Minnesota partnerships are an integral component of the stellar dining program being developed by Aramark, to complement the world-class status of the new stadium.”